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Rainbow Bark with Pretzels


  • 16 oz. Chocolate Dark or Semi-Sweet
  • Waffle Pretzels
  • Mini M&Ms
  • Rainbow Sprinkles


  • Arrange Waffle Pretzels in a single layer on a Baking sheet along with Mini M&Ms.
  • Melt Chocolate in a small bowl either over a pot of boiling water or in the microwave.
  • Pour the melted chocolate over the pretzels and smooth carefully with a spatula.
  • Sprinkle more M&Ms and Sprinkles over the chocolate.
  • Refrigerate for about 30 minutes or until firm.
  • Break the bark into pieces and serve.