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Beef and Guinness Pie

Servings 2


  • 1 lb ground beef
  • 1/2 cup onion finely chopped
  • 2 Medium Sized Potatoes diced
  • 1/2 tsp dried thyme
  • 1/2 cup sweet peas
  • 1 bottle Guinness Stout
  • 2 tbsp Worcestershire sauce
  • Salt & Pepper to taste
  • 2 packages of Deep Dish Pastry Shells 4 Shells total OR your favourite pie pastry recipe doubled.
  • Milk


  • Pre-heat oven to 375 degrees Fahrenheit.
  • In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
  • Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
  • Spoon filling into bottom pastry shell, brushing the edges with milk, cover with top shell and then press with a fork to seal.
  • Bake 20-22 minutes or until pastry is golden and flaky. Serve warm.