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Green Velvet Cupcakes with Baileys Cream Cheese Frosting

Ingredients
  

  • Cupcakes:
  • 1 1/4 cup Flour
  • 1 cup Sugar
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 cup Oil
  • 1/2 cup Milk
  • 1 tsp Vinegar
  • 1/2 tsp Vanilla
  • Green Food Coloring
  • Frosting:
  • 8 oz softened Cream Cheese
  • 4 tbsp softened Butter
  • 3 cups Powdered Sugar
  • 3 tbsp Baileys

Instructions
 

  • Preheat oven to 350.
  • Line a muffin pan with paper liners.
  • Beat egg and then add remaining wet ingredients and whisk until blended.
  • In a separate bowl whisk together all the dry ingredients.
  • Add wet ingedients to the dry stir until combined.
  • Now add food coloring until you reach the desired color.
  • Fill cupcake liners about 2/3 full.
  • Bake about 20 minutes or until toothpick inserted in middle comes out clean.
  • Allow to cool on wire rack.
  • Cream together cream cheese, butter and Baileys.
  • Gradually add in powdered sugar and whip until desired consistency is reached.
  • Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.