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Mint Chocolate Chip Fudge


  • 18 oz White Chocolate Chips
  • 1 tbsp Shortening
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Mint Extract
  • 1 cup Mini Chocolate Chips


  • Line 8x8 pan with foil and spray with non-stick spray.
  • Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  • Add sweetened condensed milk and mint to melted chocolate and stir to incorporate.
  • Add food colouring to reach desired colour.
  • Allow mixture to cool a little before adding mini chips or they will melt.
  • Fold in mini chips, reserving about 1/4 to place on top.
  • Transfer to prepared pan and press into place.
  • Sprinkle top with reserved chips and refrigerate for at least 1 hour before cutting.