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Frozen Peppermint Pie


  • 2 cup Famous Chocolate Wafer crumbs or Oreo cookie crumbs
  • 1/4 cup melted Butter
  • 8 oz softened Cream Cheese
  • 14 oz Sweetened Condensed Milk
  • 2 tsp Peppermint Extract
  • 2 cups whipped Heavy Cream or 8 oz Cool Whip
  • 1/4 cup of crushed Candy Cane/Starlight Mints
  • Red Food Coloring


  • Line springform pan with foil.
  • Combine cookie crumbs and melted butter and mix well.
  • Press crumbs firmly into bottom and partiallu up sides of prepared pan.
  • Place in refrigerator for 15 minutes to chill.
  • Beat cream cheese until fluffy.
  • Slowly add sweetened condensed milk, peppermint extract and food coloring and mix well.
  • Fold in whipped topping and crushed mints .
  • Pour filling into pan.
  • Cover with plastic wrap and place in freezer for 6 hours (until firm).
  • Slice and garnish with crushed mint, whipped cream or chocolate drizzle.