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{Whole Fruit} Blueberry Popsicles

4 from 1 vote


  • 1 Pint 2 Cups Blueberries, fresh or defrosted frozen
  • 1 Cup Organic Vanilla Yogurt


  • Place blueberries and yogurt in a blender, then blend until smooth.
  • Fill popsicle molds with blueberry mixture.
  • Freeze 3-4 hours or until popsicles are frozen through.
  • These should keep in the freezer for 1 week. (If they last that long!)