20 Harvest-Fresh Fall Salads

This tasty kale and Brussels sprout salad makes a healthy side dish or light lunch that's great for any occasion!

Elevate your potato salad with this Creamy Pesto Potato Salad recipe—packed with rich flavors, it's sure to impress at any gathering!

This simple Spinach Apple Cranberry Salad brings together sweet and savory flavors for a healthy, delicious dish that's easy to make.

This vibrant Shaved Brussels Sprouts Salad features roasted butternut squash, pomegranate seeds, apple, pumpkin seeds, and feta, all tossed in a citrusy maple-cinnamon dressing for a nutritious and flavorful dish!

Roasted Sweet Potato Salad with arugula, crisp Romaine, basil, feta, and almonds, all tossed in a garlic vinaigrette. Perfect on its own or with grilled chicken!

This Roasted Broccoli Salad is packed with fresh veggies, crunchy pecans, and a creamy almond dijon dressing. Easy, flavorful, and perfect year-round!

This roasted pumpkin salad features your choice of pumpkin or winter squash, dried cranberries, apples, pecans, pepitas, and red onion on baby spinach, all tossed in a tangy dijon balsamic dressing.

This Roasted Butternut Squash & Apple Salad is a perfect fall dish, featuring candied pecans and feta for a beautiful mix of flavors.

This roasted butternut squash salad with cranberries, pecans, and a maple-mustard dressing is full of flavor, perfect as a side, starter, or main meal.

Fall Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon, and parsley—a warm, flavorful vegan and gluten-free dish.

This vibrant wild rice salad is a hearty dish packed with fresh ingredients like grapes, pecans, apples, and pomegranate. Tossed in a maple dijon vinaigrette, it’s perfect whenever you're craving a bright and crunchy seasonal salad!

This crunchy kale apple slaw bursts with flavour, featuring crisp, sweet apples, fresh cabbage, and hearty kale tossed in a tangy balsamic tahini dressing. Topped with vegan almond Parmesan, it elevates this autumn staple to new heights!

This broccoli crunch salad is loaded with veggies, nuts, and craisins, all tossed in a homemade vinaigrette. It’s dairy-free, gluten-free, and vegan-friendly!

Experience the perfect blend of roasted squash, pomegranate, arugula, and quinoa, all drizzled with a simple maple vinaigrette. This dish is more than just a salad; it’s a hearty lunch or light dinner that will satisfy your autumn cravings all season long!

This blood orange salad features mixed greens, vibrant blood oranges, and crunchy walnuts and sunflower seeds. It’s a delightful vegan and dairy-free winter salad, balancing sweet and savory flavors perfectly!

This Mediterranean halloumi salad features pan-grilled halloumi cheese and roasted sweet potatoes drizzled with tangy tahini dressing. It's a vibrant, easy-to-make salad, perfect for a healthy lunch or light dinner.

This salad features a delightful mix of chicken, farro, and roasted butternut squash, complemented by hearty romaine lettuce, dried cranberries, savory roasted Brussels sprouts, and raw pecans. Rich in nutritious fall and winter vegetables, greens, protein, and healthy fats, it is truly splendid.

This salad features warm roasted beets, creamy goat cheese, tender baby spinach, and crispy fried shallots, all drizzled with a sweet and tangy balsamic vinaigrette. It’s a must-try for beet lovers!

This salmon kale salad is a delightful fall harvest dish featuring fresh kale, apples, Parmesan, roasted potatoes, and green beans, all drizzled with a simple tahini dressing.

This winter salad features thinly sliced Brussels sprout ribbons, nutty pecorino cheese, golden raisins, and toasted walnuts, all tossed in a perfectly balanced vinaigrette.