Lemon lush is a delightful dessert that’s perfect for summer or anytime you’re craving something sweet and tangy.
Lemon Lush
INGREDIENTS:
8 tbsp softened Butter
3/4 cup Sugar, divided
3/4 cup Flour
8 oz Cream Cheese
1/2 cup Sugar
1 pkg Instant Lemon Pudding Mix (3.4 oz)
1 3/4 cup Milk
8 oz thawed Frozen Whipped Topping
DIRECTIONS:
Preheat oven to 350.
Line an 8×8″ dish with aluminum foil.
Cream the butter and 1/4 cup sugar until creamy.
Beat in the flour until well blended.
Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
Allow to cool.
Beat together cream cheese and 1/2 cup sugar until well blended.
Spread over cooled crust.
In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
Spread over the cream cheese.
Refrigerate until pudding is set.
Remove from pan by lifting foil.
Cut into bars.
Spread whipped topping over bars.
Lemon Lush
Ingredients
- 8 tbsp softened Butter
- 3/4 cup Sugar, divided
- 3/4 cup Flour
- 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 pkg Instant Lemon Pudding Mix, 3.4 oz
- 1 3/4 cup Milk
- 8 oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to 350.
- Line an 8x8" dish with aluminum foil.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow to cool.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
- Spread over the cream cheese.
- Refrigerate until pudding is set.
- Remove from pan by lifting foil.
- Cut into bars.
- Spread whipped topping over bars.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Darlene
Friday 9th of November 2018
Can I freeze it?
Norma
Thursday 26th of October 2017
Am I missing something? It says to divide the 3/4 cup sugar in the crust ingredients. Only 1/4 cup of the sugar goes in2 the crust, where is the other half? In the filling instructions it uses 1/2 cup, is that where it's going? If I were to look at the ingredients I would say I need 1-1/4 cups sugar altogether. Can you help me out?
jan
Tuesday 30th of August 2016
I love anything lemon! Nice and easy too.
June Wilson
Friday 18th of March 2016
Yummy,I got your recipe on the "Lemon Lush" recipe and I am going to make it tomorrow.It sounds so delicious,I can hardly wait.
June Wilson
Friday 18th of March 2016
This sounds so good,I will try it soon! Thanks for sharing it!!