Lemon Oreo Cheesecake

     This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour.  It’s a dessert all lemon lovers are sure to enjoy. It’s a wonderful summer treat!

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour. It's a dessert all lemon lovers are sure to enjoy. It's a wonderful summer treat!

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Lemon Oreo Cheesecake

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INGREDIENTS
Crust:
22 Lemon Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar

Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
1 small box Lemon Gelatin
t tbsp Lemon Juice

 

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour. It's a dessert all lemon lovers are sure to enjoy. It's a wonderful summer treat!

DIRECTIONS

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Crush Oreos in food processor and add melted butter and sugar.

 

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Press mixture into bottom and partway up sides of springform pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
Set aside to cool.
Whip heavy cream and powered sugar until stiff peaks form.
Once gelatin has began to thicken, fold into whipped cream and stir until blended.

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Fold and blend cream cheese mixture into whipped cream mixture.
Pour/spread into pan and garnish with lemon zest.
Refrigerate for at least 4 hours or until firm.
You can also garnish with crushed cookies if desired.

 

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour. It's a dessert all lemon lovers are sure to enjoy. It's a wonderful summer treat!

Lemon Oreo Cheesecake

Ingredients
  

  • Crust:
  • 22 Lemon Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 1 small box Lemon Gelatin
  • t tbsp Lemon Juice

Instructions
 

  • Crush Oreos in food processor and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of springform pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
  • In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
  • Set aside to cool.
  • Whip heavy cream and powered sugar until stiff peaks form.
  • Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  • Fold and blend cream cheese mixture into whipped cream mixture.
  • Pour/spread into pan and garnish with lemon zest.
  • Refrigerate for at least 4 hours or until firm.
  • You can also garnish with crushed cookies if desired.

 

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour. It's a dessert all lemon lovers are sure to enjoy. It's a wonderful summer treat!

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