Crumbl Birthday Cake Cookies

These delicious cookies are a copycat of the popular Crumbl Birthday Cake Cookies. They’re easy to make and perfect for any celebration!

When it comes to celebrating birthdays, many people think of cake. But for those who want something a little bit different, cookies can be the perfect option.

It’s no secret that Crumbl Birthday Cake Cookies are one of the most popular treats around. But, what if you can’t get your hands on a package or simply don’t have time to make them from scratch? Worry not – this copycat recipe is just as delicious as the real thing!

These Crumbl Birthday Cake Cookies are based on the popular store-bought variety, but they’re easy to make at home.

Plus, you can customize them however you like!

Whether you’re serving them as part of a birthday party or just want a fun and festive dessert, these cookies are sure to please.

Why You Will Love this Crumbl Copycat Recipe

• Great flavour! They taste even better than the original!
• Makes about 16 LARGE cookies.
• Freezes beautifully. You can freeze the dough to bake later!
• Save money. Making cookies at home is so much cheaper.
• Soft and Chewy. Just like your favorite Crumbl cookies!
• Loaded with sprinkles. The cookie and buttercream are loaded with fun sprinkles!
• Easy to make!

Tips for the BEST Sprinkle Cookies

• When measuring out your flour make sure you spoon and level it to avoid dense cookies.
• Do not over mix your cookie dough or the cookies will be dense.
• Use a cookie scoop to ensure your cookies are equally sized and bake evenly.
• Bake the cookies one sheet at a time for more consistent results.
• Oven temperatures and bake times will vary. They are ready when the sides just start to get a little golden and the cookies start to crack slightly.
• If you have a food scale on hand, I like to weigh the cookies to 2.5oz that way I know they will bake evenly

How to Store Crumbl Copycat Cookies

The cookies can be stored at room temperature in an airtight container for up to a week. If you need to store them longer, I would recommend freezing.

You can freeze the dough to bake later. Simply allow the dough to come to room temperature before you bake.

You can also freeze the baked cookies, frosted or unfrosted. To do this, you want to partially freeze them for about an hour in a single layer on a parchment lined baking sheet. This helps ensure that the cookies don’t stick to each other. Wrap each cookie with plastic wrap, then transfer to an airtight freezer bag.

About the Equipment Needed to Make Crumbl Cookies

• Stand Mixer – An electric mixer makes it a lot easier to make fluffy, smooth frosting.
• Piping bag – You can use disposable bags or if you have a reusable pastry bag, that works too.
• Large round piping tip (1A), if you don’t already have piping tips on hand, I would recommend this Wilton Decorating Tip Set.

About the Ingredients for Crumbl Birthday Cake Cookies

Butter – Using unsalted butter and then adding salt gives you the best control over the amount of salt in the recipe. You can use salted butter if you prefer but you will want to halve the additional salt.

Sugar – Just plain old white granulated sugar.

Eggs – It is best if you use room temperature eggs.

Vanilla – Pure vanilla extract will always give you the best results, but you can always use artificial instead if that is what you have on hand.

Flour – Make sure you spoon and level your flour so that the cookies don’t turn out dense. You also want to make sure you don’t over-work your flour when mixing the cookie batter. Only mix until everything is just combined or your cookies won’t be soft and fluffy.

Baking Powder – To leaven your cookies, so they are nice and fluffy. Make sure it is still active for best results!

Salt – Makes all the ingredients shine, if you use salted butter you may want to use only half of the salt.

Powdered sugar – Icing sugar or confectioners sugar here. For making the icing.

Cream – Heavy cream is best for thinning out the cookie frosting.

Sprinkles – Look for bright and colourful jimmies or confetti sprinkles!

Looking for More Crumbl Copycat Recipes?

Check out some more tasty Crumble copycat cookies!

Learn how to make Crumbl Churro Cookies with our easy copycat recipe! These addictive cinnamon sugar cookies are tender with crisp edges.

Love the classic PB&J combo? Make our easy Crumbl peanut butter and jelly cookies copycat recipe for tasty and tender peanut butter cookies!

Learn how to make the most delicious peanut butter cookies ever with this copycat recipe for crumbl Reese’s peanut butter cup cookies.

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here’s how to make them at home with our copycat recipe!

How to Make Copycat Crumbl Birthday Cake Cookies

Yield: 16 Cookies | Prep time: 10 Minutes | Cook time: 15 Minutes

Ingredients:

• 1 ½ Cups unsalted butter, softened
• 1 ½ Cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 4 ½ Cups All-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ Cup Funfetti sprinkles

For the Vanilla frosting:

• 1 Cup unsalted butter, softened
• 3 Cups powdered sugar
• 1 teaspoon pure vanilla extract
• 4 tablespoons heavy whipping cream
• ½ Cup funfetti sprinkles

Directions:

Preheat oven to 350 degrees and line two cookie sheets with parchment paper. Set aside.

Using a stand mixer, beat the butter, sugar, eggs, and vanilla until combined, creamy and fluffy.

Using a medium bowl, whisk the flour, baking powder, and salt.

Gradually beat the dry ingredients into the wet until just combined.

Fold in the funfetti sprinkles.

Using a medium ice cream scooper, scoop out some dough and roll into a ball.

Place the cookies onto a cookie sheet and lightly flatten into a thick disk.

Bake in the oven for 12-15 minutes or until lightly brown. Allow to cool on the baking sheet for 5 minutes then transfer to a wire rack to completely cool.

Using the stand mixer, beat all frosting ingredients, except the sprinkles, together until combined and
smooth and holds a stiff peak.

Scoop the frosting into a piping bag fitted with a large round tip. Starting from the middle of the cookie, pipe a thick spiral of frosting from the middle to the edge of the cookie.

Sprinkle some funfetti sprinkles on top.

Allow the frosting to set before enjoying!

If you’re looking for an easy and delicious birthday cake cookie recipe, look no further than these Crumbl Birthday Cake Cookies! They taste just like the real thing, but are so easy to make. Plus, they’re perfect for any occasion – not just birthdays! Give them a try today and let us know what you think!