Spaghetti & Meatballs Cupcakes

These Spaghetti & Meatballs Cupcakes are a fun treat that everyone is sure to love. How cute are these cupcakes? They look like real spaghetti and meatballs on top of a cupcake! Did it fool you?

 

 

These Spaghetti & Meatballs Cupcakes are a fun treat that everyone is sure to love. How cute are these cupcakes? They look like real spaghetti and meatballs on top of a cupcake! Did it fool you?

 

These Spaghetti & Meatballs Cupcakes are a fun treat that everyone is sure to love. How cute are these cupcakes? They look like real spaghetti and meatballs on top of a cupcake! Did it fool you?

Spaghetti & Meatballs Cupcakes

Makes 12 cupcakes
Ingredients:
1 box of french vanilla cake mix
3 eggs
1/2 C (1 stick) of softened unsalted sweet cream butter
1 C whole milk
1TBSP pure vanilla bean paste
cupcake liners
cupcake pan

Frosting Ingredients:

1 C unsalted
3 C powder sugar
3 – 5 TBSP heavy whipping cream
1 tsp Vanilla bean paste
1 disposable piping bag
1 number 3 piping tip
1 squeeze bottle
1 package of Ferrero Rocher Chocolates
1/2 C seedless strawberry jam

 

Directions for cupcakes:
Preheat oven to 350 and line cupcake pan with the liners
In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
Bake in the oven for about 21 minutes
Pull out and place on the side to cool

 

Frosting & Assembly:

In a standing mixer, combine the butter, powder sugar, vanilla, and the heavy whipping cream.

Mix on medium speed until stiff and creamy.

If you still see powdery pebbles, add in 2 more tbsp heavy whipping cream.

Continue to mix until stiff and creamy

Scoop frosting into the piping bag fitting with the number 3 tip

 

 

Using your tip with the frosting, pipe squiggles all over the top of the cupcake

 

 

Scoop the strawberry jam into the squeeze bottle and pour some over the top of the “Spaghetti”

Unwrap the rocher out of the gold foil and place on top of the jam.

Enjoy!

 

These Spaghetti & Meatballs Cupcakes are a fun treat that everyone is sure to love. How cute are these cupcakes? They look like real spaghetti and meatballs on top of a cupcake! Did it fool you?

 

Spaghetti & Meatballs Cupcakes

5 from 2 votes
Servings 12

Ingredients
  

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C 1 stick of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1 TBSP pure vanilla bean paste
  • cupcake liners
  • cupcake pan
  • Frosting Ingredients:
  • 1 C unsalted
  • 3 C powder sugar
  • 3 - 5 TBSP heavy whipping cream
  • 1 tsp Vanilla bean paste
  • 1 disposable piping bag
  • 1 number 3 piping tip
  • 1 squeeze bottle
  • 1 package of Ferrero Rocher Chocolates
  • 1/2 C seedless strawberry jam

Instructions
 

  • Directions for cupcakes:
  • Preheat oven to 350 and line cupcake pan with the liners
  • In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
  • Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
  • Bake in the oven for about 21 minutes
  • Pull out and place on the side to cool
  • Frosting & Assembly:
  • In a standing mixer, combine the butter, powder sugar, vanilla, and the heavy whipping cream.
  • Mix on medium speed until stiff and creamy.
  • If you still see powdery pebbles, add in 2 more tbsp heavy whipping cream.
  • Continue to mix until stiff and creamy
  • Scoop frosting into the piping bag fitting with the number 3 tip
  • Using your tip with the frosting, pipe squiggles all over the top of the cupcake
  • Scoop the strawberry jam into the squeeze bottle and pour some over the top of the "Spaghetti"
  • Unwrap the rocher out of the gold foil and place on top of the jam.
  • Enjoy!

 

These Spaghetti & Meatballs Cupcakes are a fun treat that everyone is sure to love. How cute are these cupcakes? They look like real spaghetti and meatballs on top of a cupcake! Did it fool you?

 

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