Pineapple Cupcakes

 

These Pineapple Cupcakes are super adorable, don’t you think?

 

 

 

Perfect for any summer or Hawaiian themed party, everyone are sure to love these cute desserts.

 

 

Pineapple Cupcakes

Ingredients

1 box of cake mix (we used Pineapple Upside Down Cake!)
2 Eggs
2/3 Cup of Water
1/3 Cup of Vegetable Oil
White Icing (we dyed it yellow with food colouring)
Green Twizzlers

 

 

Directions

 

– Mix cake mix, water, vegetable oil and eggs according to the cake mix box.

– Spray cupcake pan with cooking spray if you choose not to use cupcake liners. Otherwise, put down cupcake liners first.

 

 

– Pour cupcake mix into a measuring cup for easy pouring. Pour the cupcake mix into the cupcake pan, making sure not to fill all the way to the top.

– Bake for 15 minutes at 350 degrees.

– Let cupcakes cool.

 

 

– While the cupcakes are cooling, cut your green twizzlers in half for the pineapple’s stem.

 

 

– Scoop the white icing into a large mixing bowl. Add a few drop of yellow dye and mix until you get the desire color of yellow you want! Then, transfer your icing to a ziploc bag or a Wilton icing bag. I used a Wilton Tip 1M to pipe on the frosting on top of the cupcake.

 

 

– Frost each cupcake with the yellow icing.

 

 

On the top of the cupcake, insert 3 cut Twizzlers.

 

 

– Enjoy!