Pineapple Cupcakes
These Pineapple Cupcakes are super adorable, don’t you think?
Perfect for any summer or Hawaiian themed party, everyone are sure to love these cute desserts.
Pineapple Cupcakes
Ingredients
1 box of cake mix (we used Pineapple Upside Down Cake!)
2 Eggs
2/3 Cup of Water
1/3 Cup of Vegetable Oil
White Icing (we dyed it yellow with food colouring)
Green Twizzlers
Directions
– Mix cake mix, water, vegetable oil and eggs according to the cake mix box.
– Spray cupcake pan with cooking spray if you choose not to use cupcake liners. Otherwise, put down cupcake liners first.
– Pour cupcake mix into a measuring cup for easy pouring. Pour the cupcake mix into the cupcake pan, making sure not to fill all the way to the top.
– Bake for 15 minutes at 350 degrees.
– Let cupcakes cool.
– While the cupcakes are cooling, cut your green twizzlers in half for the pineapple’s stem.
– Scoop the white icing into a large mixing bowl. Add a few drop of yellow dye and mix until you get the desire color of yellow you want! Then, transfer your icing to a ziploc bag or a Wilton icing bag. I used a Wilton Tip 1M to pipe on the frosting on top of the cupcake.
– Frost each cupcake with the yellow icing.
On the top of the cupcake, insert 3 cut Twizzlers.
– Enjoy!

Pineapple Cupcakes
Ingredients
- - 1 box of cake mix, we used Pineapple Upside Down Cake!
- - 2 Eggs
- - 2/3 Cup of Water
- - 1/3 Cup of Vegetable Oil
- - White Icing, we dyed it yellow with food colouring
- - Green Twizzlers
Instructions
- - Mix cake mix, water, vegetable oil and eggs according to the cake mix box.
- - Spray cupcake pan with cooking spray if you choose not to use cupcake liners. Otherwise, put down cupcake liners first.
- - Pour cupcake mix into a measuring cup for easy pouring. Pour the cupcake mix into the cupcake pan, making sure not to fill all the way to the top.
- - Bake for 15 minutes at 350 degrees.
- - Let cupcakes cool.
- - While the cupcakes are cooling, cut your green twizzlers in half for the pineapple's stem.
- - Scoop the white icing into a large mixing bowl. Add a few drop of yellow dye and mix until you get the desire color of yellow you want! Then, transfer your icing to a ziploc bag or a Wilton icing bag. I used a Wilton Tip 1M to pipe on the frosting on top of the cupcake.
- - Frost each cupcake with the yellow icing. On the top of the cupcake, insert 3 cut Twizzlers.
- - Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Thanks for the recipe,these look delicious !
These look yummy and easy to make too, thanks for sharing the recipe with us :-)