No Churn Caramel Apple Ice Cream

Ok so December might be an odd time for posting about Caramel Apple Ice cream.  I agree.  I meant to post this in the summer and then… forgot.  So here it is now.  Merry Christmas.   Enjoy.

No Churn Caramel Apple Ice Cream

INGREDIENTS
14 oz Sweetened Condensed Milk
1 cup Heavy Whipping Cream
21 oz Apple Pie Filling
5 oz Caramel Topping/Sauce

DIRECTIONS
Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
Whip heavy cream until peaks form.
Fold in condensed milk.
Pour/spread about 1/3 of ice cream mix into loaf pan.
Pour caramel over ice cream.
Distribute about 1/2 of apple filling over caramel.
Pour/spread another 1/3 of ice cream mix into loaf pan.

Distribute remaining apple filling over ice cream.
Pour/spread remaining ice cream mix into loaf pan.
Take a spatula or butter and run back and forth through pan to swirl fillings.
Freeze for at least 3-5 hours.

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No Churn Caramel Apple Ice Cream

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Ingredients

• 14 oz Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream
• 21 oz Apple Pie Filling
• 5 oz Caramel Topping/Sauce

Instructions

1. Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
2. Whip heavy cream until peaks form.
3. Fold in condensed milk.
4. Pour/spread about 1/3 of ice cream mix into loaf pan.
5. Pour caramel over ice cream.
6. Distribute about 1/2 of apple filling over caramel.
7. Pour/spread another 1/3 of ice cream mix into loaf pan.
8. Distribute remaining apple filling over ice cream.
9. Pour/spread remaining ice cream mix into loaf pan.
10. Take a spatula or butter and run back and forth through pan to swirl fillings.
11. Freeze for at least 3-5 hours.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.