No Churn Caramel Apple Ice Cream
Ok so December might be an odd time for posting about Caramel Apple Ice cream. I agree. I meant to post this in the summer and then… forgot. So here it is now. Merry Christmas. Enjoy.
No Churn Caramel Apple Ice Cream
INGREDIENTS
14 oz Sweetened Condensed Milk
1 cup Heavy Whipping Cream
21 oz Apple Pie Filling
5 oz Caramel Topping/Sauce
DIRECTIONS
Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
Whip heavy cream until peaks form.
Fold in condensed milk.
Pour/spread about 1/3 of ice cream mix into loaf pan.
Pour caramel over ice cream.
Distribute about 1/2 of apple filling over caramel.
Pour/spread another 1/3 of ice cream mix into loaf pan.
Distribute remaining apple filling over ice cream.
Pour/spread remaining ice cream mix into loaf pan.
Take a spatula or butter and run back and forth through pan to swirl fillings.
Freeze for at least 3-5 hours.

No Churn Caramel Apple Ice Cream
Ingredients
- 14 oz Sweetened Condensed Milk
- 1 cup Heavy Whipping Cream
- 21 oz Apple Pie Filling
- 5 oz Caramel Topping/Sauce
Instructions
- Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
- Whip heavy cream until peaks form.
- Fold in condensed milk.
- Pour/spread about 1/3 of ice cream mix into loaf pan.
- Pour caramel over ice cream.
- Distribute about 1/2 of apple filling over caramel.
- Pour/spread another 1/3 of ice cream mix into loaf pan.
- Distribute remaining apple filling over ice cream.
- Pour/spread remaining ice cream mix into loaf pan.
- Take a spatula or butter and run back and forth through pan to swirl fillings.
- Freeze for at least 3-5 hours.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Okay seriously this looks like the most delicious recipe idea I’ve ever read!!!
This sounds absolutely delicious, though I agree it is more appropriate for summer :-)
Wow, I had no idea I could make ice cream just like that!