Bakery Style Chocolate Chip Muffins

Last Updated on March 1, 2021

 Try these Bakery Style Chocolate Chip Muffins with a mug of hot coffee for a delicious breakfast on the go!

Try these Bakery Style Chocolate Chip Muffins with a mug of hot coffee for a delicious breakfast on the go!

Before I had Ava, we lived in a duplex apartment in the downtown area near a very trendy street .  Down that street was an amazing bakery with the best bagels, croissants, and muffins I have ever came across.  One of those muffins with a hot cup of coffee was the perfect way to start the day.  Since then we have moved to the other side of the city so now I make my own Bakery Style Chocolate Chip Muffins to enjoy with my coffee!

 

Bakery Style Chocolate Chip Muffins

Yield 12 muffins

INGREDIENTS
2 Eggs
1 cup Sugar
1 cup Milk
1/2 cup Vegetable Oil
1 tsp Vanilla
3 cup Flour
4 tsp Baking Powder
1 tsp Kosher Salt
1 tsp Cinnamon
1 1/2 cup Semisweet chocolate chips
1 tbsp Sanding or Sparkling Sugar

DIRECTIONS
Preheat oven to 400.
Place paper liners in muffin pan.
Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Beat together eggs and sugar until mixed.
Beat in milk, oil, and vanilla until well blended.
Add 1/2 cup of flour mixture to chocolate chips and stir to insure chips are coated in flour.
Beat remaining flour mixture into the to wet ingredients until just combined.
Fold chip mixture into batter until well distributed.
Fill each liner in muffin pan with batter and sprinkle top with sparkling sugar.
Pour batter into tins, pouring batter all the way to the top of each tin. Sprinkle with sugar and Bake at 400 for 5 minutes, then drop temperature to 375 and bake for 24 minutes or until a toothpick inserted in the centre comes out clean.

 

Try these Bakery Style Chocolate Chip Muffins with a mug of hot coffee for a delicious breakfast on the go!

Bakery Style Chocolate Chip Muffins
Yield: 12 Muffins

Bakery Style Chocolate Chip Muffins

Ingredients

  • 2 Eggs
  • 1 cup Sugar
  • 1 cup Milk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla
  • 3 cup Flour
  • 4 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 1 tsp Cinnamon
  • 1 1/2 cup Semisweet chocolate chips
  • 1 tbsp Sanding or Sparkling Sugar

Instructions

  1. Preheat oven to 400.
  2. Place paper liners in muffin pan.
  3. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  4. Beat together eggs and sugar until mixed.
  5. Beat in milk, oil, and vanilla until well blended.
  6. Add 1/2 cup of flour mixture to chocolate chips and stir to insure chips are coated in flour.
  7. Beat remaining flour mixture into the to wet ingredients until just combined.
  8. Fold chip mixture into batter until well distributed.
  9. Fill each liner in muffin pan with batter and sprinkle top with sparkling sugar.
  10. Pour batter into tins, pouring batter all the way to the top of each tin. Sprinkle with sugar and Bake at 400 for 5 minutes, then drop temperature to 375 and bake for 24 minutes or until a toothpick inserted in the centre comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Try these Bakery Style Chocolate Chip Muffins with a mug of hot coffee for a delicious breakfast on the go!

 

4 thoughts on “Bakery Style Chocolate Chip Muffins

  1. These look fantastic with that sugar glistening on top, bet they disappeared in the blink of an eye. :-)

  2. These muffing look and probably taste delicious. I make many chocolate chip cookies. I haven’t made these kind of muffins in a long while. Thank you for sharing and I may try this reciipe as I am curious as to their flavor.

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