Carrot Strawberries

Carrot Strawberries are a super cute twist on chocolate covered strawberries that make them perfect for Easter Dessert! Try using them as a delicious Easter cupcake topper!

Carrot Strawberries

INGREDIENTS
1 lb Strawberries
8 oz Orange Candy Melting Chips
Orange Sparkling Sugar (optional)

DIRECTIONS
Gently fluff stems upward on strawberries.
Place strawberries in freezer for 10-15 minutes.
Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
Get a piece of wax or parchment paper large enough to hold all strawberries.
Use a spoon to spread chocolate near the stem around the top.
Holding by the stem either dip or spoon chocolate over the berry.
Optionally you can sprinkle with sparkling sugar.
Place on paper.
By chilling in the freezer, the chocolate will set up immediately.

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Carrot Strawberries

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Ingredients

• 1 lb Strawberries
• 8 oz Orange Candy Melting Chips
• Orange Sparkling Sugar, optional

Instructions

1. Gently fluff stems upward on strawberries.
2. Place strawberries in freezer for 10-15 minutes.
3. Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
4. Get a piece of wax or parchment paper large enough to hold all strawberries.
5. Use a spoon to spread chocolate near the stem around the top.
6. Holding by the stem either dip or spoon chocolate over the berry.
7. Optionally you can sprinkle with sparkling sugar.
8. Place on paper.
9. By chilling in the freezer, the chocolate will set up immediately.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.