This delicious Gingerbread Sheet Pan Pancakes recipe is the perfect Christmas breakfast for a crowd! It’s easy to make and tastes AMAZING.

This winter, spend less time in the kitchen and more time with your loved ones.

This Gingerbread Sheet Pan Pancakes recipe is a great way to make a big batch of pancakes without too much effort or cleanup!

A delicious breakfast for Christmas morning brunch guests that will leave them feeling full and merry! With this easy-to-follow recipe, you can have homemade pancakes on the table in under 30 minutes – just enough time before opening presents!

If you are looking for something different to serve your family this holiday season, these gingerbread sheet pan pancakes make a great choice! These pancakes come together quickly and you can make them on a single baking sheet.

Why You will Love these Gingerbread Pancakes

Sheet pan pancakes are pancake batter that is baked up into a large fluffy pancake on a sheet pan. It is cut into squares to serve.

• Perfect for feeding a crowd. No hovering over a skillet for ages.
• Just mix, pour, and bake!
• Loads of festive flavour.
• Perfect for Christmas brunch.
• Everyone gets to eat warm pancakes at the same time.
• Freeze really well so you can make them ahead of time.
• Can be made from scratch or using a pancake mix.
• Soft and fluffy!-

How to Make Perfect Pancakes Every Time!

• Don’t overmix the batter, it should be just combined and a little bit lumpy.
• For the fluffier pancakes, let the batter rest for about 3 minutes before pouring onto the baking sheet. This allows the baking powder to create more air bubbles.
• Use room temperature eggs and milk for maximum rising and fluffiness.
• The pancake is done when a toothpick comes out clean.

Can this recipe be made using pancake mix?

Yes!

Mix 2 cups of Bisquick Pancake Mix with the spices, then add the wet ingredients and mix together. Follow the rest of the recipe as directed.

You are basically just replacing the flour and baking powder with bisquick (or other favourite pancake mix.)

What Mix-ins can be Added to this Pancake Mix?

Semi-sweet Chocolate chips are always a hit and they work really well with gingerbread.

Sprinkle chopped and toasted pecans on top either alone, or with the semi-sweet chocolate chips mixed into the batter.

How to Store Sheet Pan Pancakes

Once the pancakes have cooled, you can store the slices in an airtight container to store in the fridge. It keep well in the refrigerator for 2-3 days.

You can also make Sheet Pan Pancakes ahead of time and freeze them. Once cooled, slice into squares, and then either wrap each individual slice with plastic wrap and place in a freezer bag, or layer in an airtight freezer safe container, with waxed paper between layer, and freeze for up to 3 months.

When you’re ready to serve up the frozen pancakes, you can reheat them in a toaster if the slices are cut large enough. If not, reheat in the oven on a baking sheet until just warmed through.

Can the Pancake Batter be Made Ahead of Time?

Yes! You can make the pancake batter the night before and let it sit in the fridge until you are ready to go.

The batter can actually be stored in the fridge for up to two days prior to baking. Just bring it to room temperature before baking and give it a good whisk then proceed with the recipe.

About the Ingredients for Gingerbread Sheet Pan Pancakes

Flour – Spoon and level the flour when measuring it, or your cupcakes may end up too dense.

Baking powder – Helps make the pancakes light and fluffy.

Brown Sugar – Use either light brown or dark brown sugar.

Salt – Makes all the other ingredients really shine.

Milk – You can use any kind of milk you like. Don’t use water, it will make the pancakes “thirsty”.

Eggs – Room temperature, large eggs.

Butter – Melted butter adds loads of flavour but you can also use your favourite oil here. Coconut oil would be especially tasty.

Molasses – Use only Fancy molasses here.

Spices – We use a combination of ground cinnamon, ground ginger, ground allspice and ground nutmeg to to create the gingerbread flavour. You can swap the allspice with ground cloves.

Looking for More Easy Festive Recipes for Christmas?

Check out some of my favourite recipes for the holiday season!

These Pretzel Reindeer Snacks are a perfect treat for the kids or even at a holiday party.  Everyone will agree that you are just so clever because boy these guys are just so cute!

Check out this fun and festive homemade gingerbread granola recipe that is perfect for holiday breakfasts and snacking!

Make these easy and delicious Gingerbread Reindeer Cookies for your holiday dessert tables. Kids will love these adorable Christmas cookies.

Gingerbread Sheet Pan Pancakes

Yields: 6-8 Servings | Prep time: 5 Mins | Cook time: 20 Mins

Ingredients:

• 2 Cups flour
• 2 Tsp baking powder
• 1/4 Tsp Salt
• 3 Tbsp brown sugar
• 2 Tsp cinnamon
• 1 ½ Tsp ground ginger
• ½ Tsp allspice
• ½ Tsp nutmeg
• 1 ½ Cups milk
• ¼ Cup molasses
• 2 Eggs
• 2 Tbsp butter, melted & cooled slightly

Directions:

Preheat the oven to 350 degrees F. Grease and flour a baking pan or half sheet pan and set aside. (A quarter sheet works too, and will result in taller pancakes but will take a little longer to bake.)

In a bowl whisk together the flour, salt, baking powder, brown sugar, cinnamon, ginger, allspice, and nutmeg.

Add the milk, molasses, eggs and butter and whisk until everything is just incorporated.

Do not overmix, a few lumps are OK.

Pour the batter into the prepared pan and take to the oven. Bake for 18 to 20 minutes or until done.

Remove from the oven and slice.