Cherry Macaroons

Last Updated on March 1, 2021Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

 

Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

Looking for more Christmas Cookies for your Holiday Baking?

Check out some of my favourite Christmas Cookie recipes:

These Melting Snowman Cookies are a precious and tasty Christmas cookie that is perfect for holiday parties with kids!

These Triple Chocolate Marshmallow Cookies will satisfy any chocolate craving with their fudgy chocolate cookie base topped with marshmallow smothered in more chocolate.

Snickerdoodles are a classic part of the Christmas cookie plate. There is just nothing better than these cinnamon sugar treats.

 

 

Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

Cherry Macaroons

Ingredients:
14 oz flake coconut
2/3 cup sugar
7 tsps all purpose flour
4 egg whites
1 tsps vanilla extract
1/4 tsp salt
maraschino cherries

 

 

Directions:
Preheat oven to 325 degrees.

 

In a large mixing bowl, combine the flake coconut, sugar, flour and salt.
Add the egg whites and mix well.
Line a cookie sheet with parchment paper.

 

Drop the macaroon mixture by the tbsp onto the cookie sheet.
Use your thumb to create a well in the coconut mixture and add a maraschino cherry.

 

Bake for 17-20 minutes or until edges are golden brown.
Allow macaroons to cool completely.
Enjoy!

Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

 

Cherry Macaroons

Cherry Macaroons
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes

Ingredients

  • 14 oz flake coconut
  • 2/3 cup sugar
  • 7 tsps all purpose flour
  • 4 egg whites
  • 1 tsps vanilla extract
  • 1/4 tsp salt
  • maraschino cherries

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, combine the flake coconut, sugar, flour and salt.
  3. Add the egg whites and mix well.
  4. Line a cookie sheet with parchment paper.
  5. Drop the macaroon mixture by the tbsp onto the cookie sheet.
  6. Use your thumb to create a well in the coconut mixture and add a maraschino cherry.
  7. Bake for 17-20 minutes or until edges are golden brown.
  8. Allow macaroons to cool completely.
  9. Enjoy!

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Cherry Macaroons are one of my all time favourite Christmas cookies. Classic coconut macaroons are topped off with a cherry for real old-world charm.

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