Snickerdoodles

This is the best Snickerdoodles recipe I have ever come across and that is saying a lot considering this is a much loved classic cookie!

 

Snickerdoodles are a classic part of the Christmas cookie plate.  There is just nothing better than these cinnamon sugar treats.  This recipe for Snickerdoodles is absolutely the best, I hope you enjoy it as much as my family does!

 

Snickerdoodles

Ingredients:

2 cup sugar
1 cup softened Butter
2 eggs
2 1/2 cup Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
1/4 cup Sugar
3 tsp Cinnamon

 

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Directions:

Preheat oven to 400.
Cream together 2 cups sugar, the butter and eggs.
Add in flour, cream of tartar, baking soda and salt and mix until blended.
In shallow plate or bowl, mix together 1/4 cup sugar and cinnamon.
Roll dough into 1″ balls and roll in cinnamon sugar.
Place several inches apart on ungreased cookie sheets.
Bake 8-10 minutes or until cookies firm up.

 

Snickerdoodles

Ingredients
  

  • 2 cup sugar
  • 1 cup softened Butter
  • 2 eggs
  • 2 1/2 cup Flour
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 3 tsp Cinnamon

Instructions
 

  • Preheat oven to 400.
  • Cream together 2 cups sugar, the butter and eggs.
  • Add in flour, cream of tartar, baking soda and salt and mix until blended.
  • In shallow plate or bowl, mix together 1/4 cup sugar and cinnamon.
  • Roll dough into 1" balls and roll in cinnamon sugar.
  • Place several inches apart on ungreased cookie sheets.
  • Bake 8-10 minutes or until cookies firm up.

 

 

 

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