Kiwis are one of my favourite imported summer fruit. I love their flavour, and I love the contrast between the soft fruit and the crunchy seeds. These popsicles have all of that and make for a refreshing and tasty summer treat.

Kiwi Popsicles

Ingredients:

1 cup sugar
1 3/4 cup water
4 kiwifruit, skin removed and quartered
1 Kiwifruit, skin removed ans sliced

Directions:

In a small saucepan, bring sugar and water to a boil then set aside to cool.

Liquefy the 4 kiwifruit in a blender.

Pour the syrup into the blender with the kiwi and blend until well combined.

Push a kiwi slice into each mould,making sure it is tight against one side of the mould so the mixture will sit around it rather than cover it.

Pour the kiwi mixture into moulds and freeze for at least 4 hours.

Kiwi Popsicles

Ingredients

1 cup sugar
1 3/4 cup water
4 kiwifruit, skin removed and quartered
1 Kiwifruit, skin removed ans sliced

Instructions

In a small saucepan, bring sugar and water to a boil then set aside to cool.
Liquefy the 4 kiwifruit in a blender.
Pour the syrup into the blender with the kiwi and blend until well combined.
Push a kiwi slice into each mould,making sure it is tight against one side of the mould so the mixture will sit around it rather than cover it.
Pour the kiwi mixture into moulds and freeze for at least 4 hours.