I had bought some puff pastry to make a Strawberry-Rhubarb Galette and knew that I wanted to make another seasonal dessert with the remaining pastry. I love how this Orchard Fruit Tart turned out. It not only looks pretty amazing, but it is delicious too!
I used Peaches, Nectarines and Plums to create my tart but I think next time I may add cherries and possibly apricots to the mix. Pretty much any stone fruit should work.
Orchard Fruit Tart
Ingredients:
2-3 Cups Fresh Stone Fruit (Peaches, Nectarines, Black Plums)
1/4 Cup Brown Sugar
1 sheet, frozen all-butter puff pastry, thawed
1 Egg
1 tbsp Milk
Turbinado Sugar for Sprinkling
Directions:
Mix Stone Fruit and Brown Sugar and set aside.
Preheat the oven 375 degrees F.
Line a baking sheet with parchment paper and roll out the pastry slightly.
Arrange the fruit in the centre of the pastry, leaving a 2-inch border. (I think it looks pretty if you alternate between rows of the different fruit.)
Mix together the egg and milk to create an egg-wash.
Brush the top of the pastry with the egg-wash and sprinkle with the Turbinado Sugar.
Bake for 30-35 minutes, until the pastry is puffed and golden.
Remove from oven and set on a baking rack to cool.
Orchard Fruit Tart
Ingredients
- 2-3 Cups Fresh Stone Fruit
- 1/4 Cup Brown Sugar
- 1 sheet, frozen all-butter puff pastry, thawed
- 1 Egg
- 1 tbsp Milk
- Turbinado Sugar for Sprinkling
Instructions
- Mix Stone Fruit and Brown Sugar and set aside.
- Preheat the oven 375 degrees F.
- Line a baking sheet with parchment paper and roll out the pastry slightly.
- Arrange the fruit in the centre of the pastry, leaving a 2-inch border. (I think it looks pretty if you alternate between rows of the different fruit.)
- Mix together the egg and milk to create an egg-wash.
- Brush the top of the pastry with the egg-wash and sprinkle with the Turbinado Sugar.
- Bake for 30-35 minutes, until the pastry is puffed and golden.
- Remove from oven and set on a baking rack to cool.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Enjoy!
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Elizabeth Matthiesen
Tuesday 22nd of September 2015
btw what is Turbinado Sugar? I've not heard that expression before.
Liz
Tuesday 22nd of September 2015
It's a type of raw sugar, you can generally find it in the same section as brown sugar, white sugar etc... :)
Elizabeth Matthiesen
Tuesday 22nd of September 2015
This is definitely in my taste direction, it looks so yummy and pretty too :-)