Watermelon Cupcakes
These Watermelon Cupcakes are so easy to make and they are super cute. Perfect for any backyard summer party or barbecue. Your family, friends and neighbours are sure to love these adorable cupcakes!
Watermelon Cupcakes
Ingredients
1 box of cake mix (we used Funfetti Vibrant Green Cake Mix)
2 Eggs
2/3 Cup of Water
1/3 Cup of Vegetable Oil
Pink Icing (we used Funfetti Vibrant Pink Icing)
Mini Chocolate Chips
Directions
– Mix cake mix, water, vegetable oil and eggs according to the cake mix box. Before mixing, it looked blue but once you start mixing, it turns to vibrant green!
– Spray cupcake pan with cooking spray if you choose not to use cupcake liners. Otherwise, put down cupcake liners first.
– Pour cupcake mix into a measuring cup for easy pouring. Pour the cupcake mix into the cupcake pan, making sure not to fill all the way to the top.
– Bake for 15 minutes at 350 degrees.
– Let cupcakes cool.
– Scoop the pink icing into an icing bag or a ziploc bag. I used a Wilton Tip 1M to pipe on the frosting on top of the cupcake.
– Frost each cupcake with the pink icing and then put on mini chocolate chips for “seeds”.
– Enjoy!

Watermelon Cupcakes
Ingredients
- 1 box of cake mix, we used Funfetti Vibrant Green Cake Mix
- 2 Eggs
- 2/3 Cup of Water
- 1/3 Cup of Vegetable Oil
- Pink Icing, we used Funfetti Vibrant Pink Icing
- Mini Chocolate Chips
Instructions
- - Mix cake mix, water, vegetable oil and eggs according to the cake mix box. Before mixing, it looked blue but once you start mixing, it turns to vibrant green!
- - Spray cupcake pan with cooking spray if you choose not to use cupcake liners. Otherwise, put down cupcake liners first.
- - Pour cupcake mix into a measuring cup for easy pouring. Pour the cupcake mix into the cupcake pan, making sure not to fill all the way to the top.
- - Bake for 15 minutes at 350 degrees.
- - Let cupcakes cool.
- - Scoop the pink icing into an icing bag or a ziploc bag. I used a Wilton Tip 1M to pipe on the frosting on top of the cupcake.
- - Frost each cupcake with the pink icing and then put on mini chocolate chips for "seeds".
- - Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
There cupcakes look so pretty!