These Chocolate Guinness Baked Donuts with Baileys Glaze are a perfect St. Patricks Day Dessert!
Chocolate Guinness Baked Donuts with Baileys Glaze
INGREDIENTS
Donut:
1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1 Egg
1/4 cup Brown Sugar
1/4 cup Sugar
1/3 cup melted Butter
Glaze:
1 cup Powdered Sugar
1-2 tsp Bailey’s Irish Cream
DIRECTIONS
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
Stir dry ingredients into the wet until just combined.
Spray doughnut pan with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes.
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.
Chocolate Guinness Baked Donuts with Baileys Glaze
Ingredients
- Donut:
- 1 cup Flour
- 1/3 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Guinness Extra Stout
- 1 Egg
- 1/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/3 cup melted Butter
- Glaze:
- 1 cup Powdered Sugar
- 1-2 tsp Bailey's Irish Cream
Instructions
- Preheat oven to 325F.
- Whisk together flour, cocoa, baking powder and salt.
- In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
- Stir dry ingredients into the wet until just combined.
- Spray doughnut pan with nonstick spray.
- Fill each cavity 2/3 full.
- Bake for 12 minutes.
- Combine all glaze ingredients and stir until blended.
- Dip the top of the donuts in the glaze and place on wire rack to dry.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.