Homemade Graham Crackers

Last Updated on March 1, 2021

These Homemade Graham Crackers taste so good you may never go back to store bought again.  Use them for s’mores, in baking or even just enjoy alone!

Homemade Graham Crackers

INGREDIENTS:
1 cup softened Butter
3/4 cup Brown Sugar
1/2 tsp Salt
3 tbsp Honey
1 1/2 cup all-purpose Flour
1 1/2 cup Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon

DIRECTIONS:
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Combine baking soda with all-purpose flour.
Gradually add in flour and wheat flour, alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper.
Preheat oven to 350.
Separate cookies and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.

Homemade Graham Crackers

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Ingredients

• 1 cup softened Butter
• 3/4 cup Brown Sugar
• 1/2 tsp Salt
• 3 tbsp Honey
• 1 1/2 cup Flour
• 1 1/2 cup Wheat Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon

Instructions

1. In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
2. Combine baking soda with all-purpose flour. Gradually add in flour mixture and wheat flour, alternating between them until incorporated.
3. Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
4. Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
5. Place in freezer for 30 minutes to harden.
6. Line a cookie sheet with silicone or parchment paper.
7. Preheat oven to 350.
8. Separate cookies and place on prepared sheet.
9. Bake until crackers begin to brown, about 10 minutes.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.