French Toast Muffins

These French Toast muffins are so delicious and perfect for breakfast right out of the oven or even for a treat later on in the day.  They taste just like french toast, just in muffin form with a delicious cinnamon sugar topping. Yum!

French Toast Muffins

INGREDIENTS
Muffins:
1 loaf French bread
1 1/2 cup Milk
4 Eggs
1/3 cup Sugar
2 tsp Vanilla
1 tsp Cinnamon
Topping:
1/2 cup cold Butter
1/2 cup Brown Sugar
1/2 cup Flour
1/2 tsp Cinnamon

DIRECTIONS
Cut bread into 1/2″ cubes.
Coat muffin pan with butter.

Divide bread between all 12 muffin cups.
Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
Cover and refrigerate for several hours.
Preheat oven to 350.

Combine butter, brown sugar, flour and cinnamon.
Mix until you have a well blended crumbs.
Cover the muffins evenly with this topping.
Bake for 25 minutes or until tops are golden brown.
Let cool for 10 minutes.

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French Toast Muffins

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Ingredients

• Muffins:
• 1 loaf French bread
• 1 1/2 cup Milk
• 4 Eggs
• 1/3 cup Sugar
• 2 tsp Vanilla
• 1 tsp Cinnamon
• Topping:
• 1/2 cup cold Butter
• 1/2 cup Brown Sugar
• 1/2 cup Flour
• 1/2 tsp Cinnamon

Instructions

1. Cut bread into 1/2" cubes.
2. Coat muffin pan with butter.
3. Divide bread between all 12 muffin cups.
4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
6. Cover and refrigerate for several hours.
7. Preheat oven to 350.
8. Combine butter, brown sugar, flour and cinnamon.
9. Mix until you have a well blended crumbs.
10. Cover the muffins evenly with this topping.
11. Bake for 25 minutes or until tops are golden brown.
12. Let cool for 10 minutes.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.