These French Toast muffins are so delicious and perfect for breakfast right out of the oven or even for a treat later on in the day. They taste just like french toast, just in muffin form with a delicious cinnamon sugar topping. Yum!
French Toast Muffins
INGREDIENTS
Muffins:
1 loaf French bread
1 1/2 cup Milk
4 Eggs
1/3 cup Sugar
2 tsp Vanilla
1 tsp Cinnamon
Topping:
1/2 cup cold Butter
1/2 cup Brown Sugar
1/2 cup Flour
1/2 tsp Cinnamon
DIRECTIONS
Cut bread into 1/2″ cubes.
Coat muffin pan with butter.
Divide bread between all 12 muffin cups.
Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
Cover and refrigerate for several hours.
Preheat oven to 350.
Combine butter, brown sugar, flour and cinnamon.
Mix until you have a well blended crumbs.
Cover the muffins evenly with this topping.
Bake for 25 minutes or until tops are golden brown.
Let cool for 10 minutes.

French Toast Muffins
Ingredients
- Muffins:
- 1 loaf French bread
- 1 1/2 cup Milk
- 4 Eggs
- 1/3 cup Sugar
- 2 tsp Vanilla
- 1 tsp Cinnamon
- Topping:
- 1/2 cup cold Butter
- 1/2 cup Brown Sugar
- 1/2 cup Flour
- 1/2 tsp Cinnamon
Instructions
- Cut bread into 1/2" cubes.
- Coat muffin pan with butter.
- Divide bread between all 12 muffin cups.
- Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
- Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
- Cover and refrigerate for several hours.
- Preheat oven to 350.
- Combine butter, brown sugar, flour and cinnamon.
- Mix until you have a well blended crumbs.
- Cover the muffins evenly with this topping.
- Bake for 25 minutes or until tops are golden brown.
- Let cool for 10 minutes.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Soozle
Tuesday 12th of April 2016
Oooh these sound amazing! I would never have guessed they were made with bread! Very cool