This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love. Start with pre-made pumpkin spice cinnamon rolls and with a little modification you create a delicious Pumpkin Spice dessert on a stick!

Pumpkin Spice Cinnamon Pops

Ingredients

1 Can                     Pillsbury Pumpkin Spice Cinnamon Rolls (reserving pumpkin spice icing that comes inside the can)
¼ C                       Pecan pieces
2Tbsp                    Sugar
1 Tbsp.                  Cinnamon
(caramel drizzle – optional)

Directions

Preheat oven as instructed on the side the can of the dough

1. Open can and separate each cinnamon roll from each other.
2. Working one by one, cut each cinnamon bun in quarters. Roll each quarter in a tight roll.
3. Combine cinnamon and sugar in a bowl, and mix well.
4. Drop each ball into the sugar/cinnamon mix and coat well. Place into a greased or lines baking pan.
5. Bake for approximately 8 – 10 minutes or until golden brown.
6. Let cool completely.
7. On small wooden skewers, skewer two buns onto each stick
8. To serve, place a skewer onto a plate and drizzle the prepared pumpkin spice icing that comes with the can.

Optional ways to serve: Drizzle caramel over the buns on the plate and sprinkle with pecans. Also, serve each skewer in a bowl next to a scoop of ice cream, etc.

Pumpkin Spice Cinnamon Pops

Ingredients

1 Can Pillsbury Pumpkin Spice Cinnamon Rolls, reserving pumpkin spice icing that comes inside the can
¼ C Pecan pieces
2 Tbsp Sugar
1 Tbsp. Cinnamon
caramel drizzle – optional

Instructions

Preheat oven as instructed on the side the can of the dough
Open can and separate each cinnamon roll from each other.
Working one by one, cut each cinnamon bun in quarters. Roll each quarter in a tight roll.
Combine cinnamon and sugar in a bowl, and mix well.
Drop each ball into the sugar/cinnamon mix and coat well. Place into a greased or lines baking pan.
Bake for approximately 8 – 10 minutes or until golden brown.
Let cool completely.
On small wooden skewers, skewer two buns onto each stick
To serve, place a skewer onto a plate and drizzle the prepared pumpkin spice icing that comes with the can.
Optional ways to serve: Drizzle caramel over the buns on the plate and sprinkle with pecans. Also, serve each skewer in a bowl next to a scoop of ice cream, etc.