Pumpkin Spice Cinnamon Pops

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.  Start with pre-made pumpkin spice cinnamon rolls and with a little modification you create a delicious Pumpkin Spice dessert on a stick!

Pumpkin Spice Cinnamon Pops

Ingredients

1 Can                     Pillsbury Pumpkin Spice Cinnamon Rolls (reserving pumpkin spice icing that comes inside the can)
¼ C                       Pecan pieces
2Tbsp                    Sugar
1 Tbsp.                  Cinnamon
(caramel drizzle – optional)

 

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.

Directions

Preheat oven as instructed on the side the can of the dough

1. Open can and separate each cinnamon roll from each other.
2. Working one by one, cut each cinnamon bun in quarters. Roll each quarter in a tight roll.
3. Combine cinnamon and sugar in a bowl, and mix well.
4. Drop each ball into the sugar/cinnamon mix and coat well. Place into a greased or lines baking pan.
5. Bake for approximately 8 – 10 minutes or until golden brown.
6. Let cool completely.
7. On small wooden skewers, skewer two buns onto each stick
8. To serve, place a skewer onto a plate and drizzle the prepared pumpkin spice icing that comes with the can.

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.

Optional ways to serve: Drizzle caramel over the buns on the plate and sprinkle with pecans. Also, serve each skewer in a bowl next to a scoop of ice cream, etc.

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.

Pumpkin Spice Cinnamon Pops

Ingredients
  

  • 1 Can Pillsbury Pumpkin Spice Cinnamon Rolls reserving pumpkin spice icing that comes inside the can
  • ¼ C Pecan pieces
  • 2 Tbsp Sugar
  • 1 Tbsp. Cinnamon
  • caramel drizzle – optional

Instructions
 

  • Preheat oven as instructed on the side the can of the dough
  • Open can and separate each cinnamon roll from each other.
  • Working one by one, cut each cinnamon bun in quarters. Roll each quarter in a tight roll.
  • Combine cinnamon and sugar in a bowl, and mix well.
  • Drop each ball into the sugar/cinnamon mix and coat well. Place into a greased or lines baking pan.
  • Bake for approximately 8 – 10 minutes or until golden brown.
  • Let cool completely.
  • On small wooden skewers, skewer two buns onto each stick
  • To serve, place a skewer onto a plate and drizzle the prepared pumpkin spice icing that comes with the can.
  • Optional ways to serve: Drizzle caramel over the buns on the plate and sprinkle with pecans. Also, serve each skewer in a bowl next to a scoop of ice cream, etc.

 

This super easy Pumpkin Spice Cinnamon Pops recipe is a fall dessert everyone will love.

 

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