These Ghost Cupcakes with Marshmallow Buttercream Frosting are a spooky Halloween treat without any trick!
Ghost Cupcakes with Marshmallow Buttercream Frosting
INGREDIENTS
1 box Chocolate Cake mix + box ingredients
1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Chocolate Chips or Gray/Black round cake decorations.
DIRECTIONS
Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.
Ghost Cupcakes with Marshmallow Buttercream Frosting
Ingredients
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz Marshmallow Creme
- 1/2 tsp Vanilla
- Chocolate Chips or Gray/Black round cake decorations.
Instructions
- Prepare cupcakes according to box directions and allow to cool.
- Cream butter and vanilla with a mixer until fluffy.
- Gradually add in powdered sugar until incorporated.
- Fold in marshmallow creme.
- Transfer to piping bag with a round tip.
- Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
- Refrigerate until ready to serve.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.