Caramel Apple Baked Donuts

Last Updated on March 1, 2021These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

Caramel Apple Baked Donuts

INGREDIENTS (yields 12-14)

Donut batter:
2 cup Flour
3/4 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/2 tsp Salt
3/4 cup Buttermilk or (3/4 cup Milk + 1/4 tsp Lemon juice or White Vinegar)
2 beaten Eggs
2 tbsp melted Butter
3/4 cup shredded Apples

Topping:
11 oz Kraft Caramels
1/4 cup Milk
1/4 cup chopped Nuts

DIRECTIONS
Add lemon juice to milk (buttermilk substitute).
Preheat oven to 425
Grease Donut pan

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.

 

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Add buttermilk, eggs and butter.
Stir just until well mixed.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Fold in shredded apples.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Fill each ring about 2/3 but make sure it doesn’t top center hole.
Bake about 8 minutes, until tops rebound when pressed.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Leave donut in pan for about 5 minutes.
Remove from pan and set on cooling rack.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Unwrap caramels and place in small sauce pan.
Add milk and heat over low heat stirring frequently until melted.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!
Allow to cool until warm.
Dip cooled donuts in caramel and place on rack.
Sprinkle top with chopped nuts.
Wait for glaze to set.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

Caramel Apple Baked Donuts
Yield: 12 -14

Caramel Apple Baked Donuts

Ingredients

  • Donut batter:
  • 2 cup Flour
  • 3/4 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1/2 tsp Salt
  • 3/4 cup Buttermilk or, 3/4 cup Milk + 1/4 tsp Lemon juice or White Vinegar
  • 2 beaten Eggs
  • 2 tbsp melted Butter
  • 3/4 cup shredded Apples
  • Topping:
  • 11 oz Kraft Caramels
  • 1/4 cup Milk
  • 1/4 cup chopped Nuts

Instructions

  1. Add lemon juice to milk (buttermilk substitute).
  2. Preheat oven to 425
  3. Grease Donut pan
  4. Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
  5. Add buttermilk, eggs and butter.
  6. Stir just until well mixed.
  7. Fold in shredded apples.
  8. Fill each ring about 2/3 but make sure it doesn't top center hole.
  9. Bake about 8 minutes, until tops rebound when pressed.
  10. Leave donut in pan for about 5 minutes.
  11. Remove from pan and set on cooling rack.
  12. Unwrap caramels and place in small sauce pan.
  13. Add milk and heat over low heat stirring frequently until melted.
  14. Allow to cool until warm.
  15. Dip cooled donuts in caramel and place on rack.
  16. Sprinkle top with chopped nuts.
  17. Wait for glaze to set.

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

 

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

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