Honey Lime Rainbow Fruit Salad
This Honey Lime Rainbow Fruit Salad is a fresh and healthy dessert. Fruit salads are a summer staple and the honey lime dressing on this fruit salad is absolute perfection. I enjoy fruit salad all year long for dessert and even breakfast, and this one is a favourite!
Honey Lime Rainbow Fruit Salad
Yields: 6 servings
Prep Time: 5 minutes
Ingredients:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup mandarin oranges
1 cup grapes, sliced in half
1 cup cherries, sliced in half and seed removed
1 cup pineapple chunks
1 lime (juice and zest)
¼ cup honey
1 tablespoon orange juice
Directions:
1. To prepare the dressing, combine honey, orange juice, lime juice and zest in a small bowl. Whisk to combine.
2. In a large bowl, combine all of the prepared fruit and stir.
3. Pour the honey lime dressing over the fruit and stir lightly to coat.
*Fruit salad should be kept refrigerated until ready to serve.
Honey Lime Rainbow Fruit Salad
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup mandarin oranges
- 1 cup grapes, sliced in half
- 1 cup cherries, sliced in half and seed removed
- 1 cup pineapple chunks
- 1 lime, juice and zest
- ¼ cup honey
- 1 tablespoon orange juice
Instructions
- To prepare the dressing, combine honey, orange juice, lime juice and zest in a small bowl. Whisk to combine.
- In a large bowl, combine all of the prepared fruit and stir.
- Pour the honey lime dressing over the fruit and stir lightly to coat.
- *Fruit salad should be kept refrigerated until ready to serve.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
If there is one thing I know I can get the kids to eat it is fruit – any type – but this is more attractive than I usually serve it!
I enjoy a nice fruit salad and this one sounds really good, thanks for sharing :-)
Thanks,it certainly looks delicious ! I going to make this next family brunch .
Looks delicious! I usually just use the juice from canned pineapple for dressing on my fruit salad – this is a great alternative. Thanks for the recipe.
I love the variety of fruit you used, great recipe !