Frozen Strawberry Crunch Bars

This easy Frozen Strawberry Crunch Bars recipe features a sugar cookie base topped with a cheesecake filling loaded with fresh strawberries.

Looking for an easy dessert recipe that’ll wow your guests? Try these Frozen Strawberry Crunch Bars!

These luscious strawberry crunch bars are the perfect summer dessert made with a no bake cheesecake filling and fresh strawberries. 

Made with just a few simple ingredients, these bars are perfect for any occasion. Plus, they’re freezer-friendly, so you can make them ahead of time. freezer.

About the Ingredients for Strawberry Crunch Bars

Sugar cookies – You can use store bought or homemade sugar cookies for this. I think digestive cookies or even graham cracker crumbs would work well too.

Sugar – To sweeten the sugar cookie base even more of course. Just plain white sugar.

Butter – Holds the base together and gives it a delicious buttery flavour.

Cream cheese – Use full fat cream cheese for the best flavour.

Cream – Heavy whipping cream is needed here, no substitutions.

Strawberries – You really need to use fresh strawberries for this recipe. I haven’t tested with frozen sliced strawberries. That might work but you will want to fold them into the mixture while still frozen.

How to Store the Strawberry Crunch Bar

This Strawberry crunch bar stores wonderfully in the freezer. Wrap the bar well in plastic wrap, and then in tinfoil or place the plastic wrapped bar in a freezer bag, and freeze for up to 3 months. Remove from freezer about 15-30 minutes prior to serving.

Looking for More Strawberry Dessert Recipes?

Check out some of my favourite desserts made with strawberries!

An easy recipe for a strawberry banana layer cake with layers of creamy whipped cream frosting made with fresh bananas and strawberries.

These Strawberry Cream Puffs feature a light, flaky pastry filled with strawberry whipped cream, topped with a chocolate ganache drizzle.

These Mini No Bake Strawberry Cheesecakes are beyond easy to make and are a great dessert year round. They features a buttery cookie crust topped off with a strawberry cheesecake filling – delicious frozen or at room temperature.

Frozen Strawberry Crunch Bars

Yields: 12 Servings | Prep time: 15 Minutes | Cook time: 30 Minutes | Chill time: 2 hours

Ingredients:

• 15 oz Sugar cookies
• 1/2 cup Granulated sugar
• 6 Tablespoons Butter, melted
• 8 oz Cream cheese, softened
• 1 cup Heavy Cream
• 1 lb Strawberries

Directions:

Preheat oven to 325 degrees Fahrenheit. Grease a 9×13 baking dish or line it with parchment paper. Set aside.

Crush 10 oz of the sugar cookies in a food processor. Add 6 tablespoons of melted butter and pulse until blended.

Press cookie crumb mixture into the bottom of your prepared pan.

Bake for 30 minutes, then set aside to cool.

Wash, hull and slice strawberries.

Whip heavy cream with sugar until peaks form in the bowl of a stand mixer.

Add in softened cream cheese and mix until blended.

Fold in sliced strawberries with a spatula.

Spread mixture on top of the completely cooled crust.

Crush remaining sugar cookies in the blender and sprinkle over top of the strawberry mixture.

Cover the pan with plastic wrap, and place in the freezer for at least 2 hours.

Remove from freezer about 15-30 minutes prior to serving.