Name: Cookie Dough S'mores Truffles
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 9 tbsp all-purpose flour; ½ tsp salt; ½ stick butter, softened (approx. ¼ cup); ¼ cup brown sugar, packed; ¼ cup granulated sugar; ½ tsp vanilla; 1 cup mini chocolate chips; 3 tbsp milk; ¾ cup mini marshmallows, cut into small pieces (halves and quarters); ¼ cup graham cracker crumbs; 8 oz. semi-sweet chocolate; 1 tsp coconut oil

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These Cookie Dough S’mores Truffles feature eggless cookie dough, studded with chocolate chips and mini marshmallows, dipped in melted chocolate, and then sprinkled with crushed graham crackers.

Nobody knows for sure who invented the s’more, although whoever it was – pure genius.

The first published recipe for “some mores” was in a 1927 publication called Tramping and Trailing with the Girl Scouts. Loretta Scott Crew is given the credit for the recipe.

The name has been shortened since to S’mores and they have become a classic campfire treat.

Looking for more Summer Desserts?

Check out some of my favourites:

Banana Split Bites

No Bake S’Mores Pie

Strawberry Cheesecake Trifles

Root Beer Float Cupcakes

Cookie Dough S’mores Truffles

Yields: 12-15 truffles

Total Prep time: 20 minutes | Freeze/Refrigerate: 50 minutes

Ingredients:

9 tbsp all-purpose flour
½ tsp salt
½ stick butter, softened (approx. ¼ cup)
¼ cup brown sugar, packed
¼ cup granulated sugar
½ tsp vanilla
1 cup mini chocolate chips
3 tbsp milk
¾ cup mini marshmallows, cut into small pieces (halves and quarters)
¼ cup graham cracker crumbs
8 oz. semi-sweet chocolate
1 tsp coconut oil

Directions:

Line a baking sheet with wax paper and set aside.

In a small bowl, sift together flour and salt.

In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.

Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.

Fold in chocolate chips and marshmallows.

Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.

Allow to set in the freezer for about 30 minutes.

Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.

Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.

Allow to set before serving, preferably in the refrigerator for about 20 minutes.

Cookie Dough S'mores Truffles

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Ingredients

9 tbsp all-purpose flour
½ tsp salt
½ stick butter, softened (approx. ¼ cup)
¼ cup brown sugar, packed
¼ cup granulated sugar
½ tsp vanilla
1 cup mini chocolate chips
3 tbsp milk
¾ cup mini marshmallows, cut into small pieces (halves and quarters)
¼ cup graham cracker crumbs
8 oz. semi-sweet chocolate
1 tsp coconut oil

Instructions

Line a baking sheet with wax paper and set aside.
In a small bowl, sift together flour and salt.
In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.
Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.
Fold in chocolate chips and marshmallows.
Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.
Allow to set in the freezer for about 30 minutes.
Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.
Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.
Allow to set before serving, preferably in the refrigerator for about 20 minutes.