Mini Eggnog Cheesecakes

Last Updated on March 1, 2021These easy mini Eggnog cheesecakes are festively flavoured for the holiday season and party ready with individual portions.

 These easy mini Eggnog cheesecakes are festively flavoured for the holiday season and party ready with individual portions.

 

 

Looking for more tasty Christmas dessert recipes?

Check out some of my favourite Christmas desserts:

 

These easy mini Eggnog cheesecakes are festively flavoured for the holiday season and party ready with individual portions.

Mini Eggnog Cheesecakes

For the Crust:

1 C Graham Cracker crumbs
2 tbsp unsalted sweet cream butter, melted
½ tsp ground nutmeg

For the Eggnog cheesecake:

2 – 8oz oz softened Cream Cheese
1/2 C Sugar
1/2 C Eggnog
1 tbsp Flour
1Large Egg
1/2 tsp Pure Vanilla extract
1/2 tsp ground nutmeg
Fresh whipped cream for topping
Ground cinnamon to sprinkle on top

Directions:

Preheat oven to 350 degrees and line a cupcake pan with cupcake liners

In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms

Scoop about 1 tbsp of the crust into the paper liners

Use a flat bottomed cup to flatten the crust

Set aside Cheesecake

Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth

Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth

Scoop about 2 ½ tbsp of the batter into the liners

Bake in the oven for 20 minutes or until the centre has set

Allow to cool to room temperature before removing from the pan and placing into the fridge overnight

Top with fresh whipped cream and sprinkle some cinnamon

Enjoy!

 

These easy mini Eggnog cheesecakes are festively flavoured for the holiday season and party ready with individual portions.

Yield: 12 cheesecakes

Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

For the Crust:

  • 1 C Graham Cracker crumbs
  • 2 tbsp unsalted sweet cream butter, melted
  • ½ tsp ground nutmeg

For the Eggnog cheesecake:

  • 2 – 8oz oz softened Cream Cheese
  • 1/2 C Sugar
  • 1/2 C Eggnog
  • 1 tbsp Flour
  • 1 Large Egg
  • 1/2 tsp Pure Vanilla extract
  • 1/2 tsp ground nutmeg
  • Fresh whipped cream for topping
  • Ground cinnamon to sprinkle on top

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  2. In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms
  3. Scoop about 1 tbsp of the crust into the paper liners
  4. Use a flat bottomed cup to flatten the crust
  5. Set aside Cheesecake
  6. Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth
  7. Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth
  8. Scoop about 2 ½ tbsp of the batter into the liners
  9. Bake in the oven for 20 minutes or until the centre has set
  10. Allow to cool to room temperature before removing from the pan and placing into the fridge overnight
  11. Top with fresh whipped cream and sprinkle some cinnamon
  12. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

These easy mini Eggnog cheesecakes are festively flavoured for the holiday season and party ready with individual portions.

 

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