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Oreo Cannoli Pie

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

Cannoli is a classic Italian dessert that is traditionally filled with a sweet ricotta filling.

The best cannolis are usually made from scratch, but most home cooks don’t have the time or patience for such an endeavor. This recipe will show you how to make your own no-bake Oreo Cannoli Pie without having to create the dough and shape individual cannoli shells or pipe in their creamy fillings!

Deliciously rich and decadent, this is one of those desserts that always wins over everyone at the table, not just cannoli lovers. With a creamy filling made with ricotta cheese, chocolate chips, mascarpone, and real cream, sitting on an oreo graham cracker crust, this dessert will have you coming for more for sure.

The best part?

It can be made ahead of time so you don’t have to worry about last minute baking or cooking!

So next time you’re craving something rich and decadent, whip up this easy no-bake Oreo Cannoli Pie.

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

How to Store Leftover Cannoli Pie

This delicious no-bake cannoli pie recipe will yield about 12 servings. You can store any leftover pie covered in the refrigerator for up to three days. Do not keep at room temperature for more than 2 hours.

This cannoli pie also freezes well; wrap securely in aluminum foil or place into a freezer bag and store with the rest of your frozen foods for up to three months. individual pie slices may be frozen separately if you wrap each piece in plastic wrap and then place in your airtight container.

Do not top with the whipped cream topping until thawed out and ready to serve.

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

About the Ingredients for Oreo Cannoli Pie

Oreo Crust – You can use a pre-made crust, or make one yourself as directed.

Cream – Use only cold heavy whipping cream for the filling or it won’t setup.

Mascarpone – Crème fraîche, full fat greek yogourt or full fat cream cheese are all good substitutes, but I do recommend using mascarpone cheese for the best results.

Powdered Sugar – You might know this as Icing sugar or confectioners sugar. Helps to not only sweeten the filling, but helps make it lighter and fluffy.

Ricotta Cheese – A staple in traditional cannoli and essential to getting the flavor you are looking for.

Orange Zest – Adds a bit of tang to the filling just like in some traditional cannolis.

Mini chocolate chips – Another option is to chop up blocks of chocolate or adding larger chocolate chips, but the little ones give a perfect balance I think.

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

Looking for More Oreo Dessert Recipes?

Check out some of my favourite desserts made with Oreos:

Delicious Oreo Stuffed Brownies – fudgy brownies layered with Oreos and topped with even more Oreos.  Brownies don’t get much better than this!

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour.  It’s a dessert all lemon lovers are sure to enjoy. It’s a wonderful summer treat!

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.  You will love how the cherry flavour comes together with oreos and chocolate in this no bake cheesecake.

This No Churn Oreo Ice Cream is a delectable cookie filled frozen treat perfect for enjoying all summer long!

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

How to Make Oreo Cannoli Pie

Yields: 8 Servings | Prep time: 15 mins | Bake time: 10 mins | Chill time: 4 hours

Ingredients:

For the Crust:
1 C oreo crumbs
2 C graham cracker crumbs
4 Tbsp sugar
8 Tbsp unsalted butter, melted

OR 1 Oreo crust 9″ round

For the Filling:
¾ C heavy cream
8 oz mascarpone
½ C powdered sugar
1 C ricotta cheese
1 tsp vanilla extract
Fresh zest from a medium Orange
1 C mini chocolate chips

For the Homemade Oreo Whipped Cream

2 C heavy whipping cream
½ C powdered sugar
¼ C oreo cookie crumbs
Large piping bag with star tip
Mini chocolate chips to garnish

DirectIons:

Preheat the oven to 350 degrees.

Prep a pie plate with nonstick baking spray. Set aside. (You could also use a springform pan.)

Using a large bowl, mix together the oreo crumbs, graham cracker crumbs, sugar and melted butter until combined and a wet sand like mixture forms

Scoop the crust into the pie dish

Using the bottom of a glass, press the crumbs into the bottom of the pie pan and up the sides of the pan.
Bake at 350 degrees for 10 minutes.

Remove from the oven and put on a wire rack until cool.

Whipping cream in a bowl

Using an electric mixer, beat the heavy whipping cream until stiff peaks begin to form. Set aside

Using a medium bowl, beat the mascarpone and sugar until combined and smooth.

canolli filling in a bowl

Beat in the ricotta cheese, vanilla extract, and orange zest until combined.

cannoli filling with chocolate chips mixed in

Fold in the mini chocolate chips

Carefully fold in the whipped cream into the mixture.

cannoli filling in the prepared crust

Spoon the filling into the prepared pie crust and spread evenly. Put in the refrigerator for 4 hours.

Using a hand mixer, beat the powdered sugar, heavy whipping cream and oreo crumbs until stiff peaks form

Scoop ¾ C into piping bag

Scoop remaining whipped cream onto the pie and smooth evenly

Pipe dollops around the edge and sprinkle with mini chocolate chips

Enjoy!

Oreo Cannoli Pie
Yield: 8 Servings

Oreo Cannoli Pie

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 25 minutes

This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.

Ingredients

For the Crust:

  • 1 C oreo crumbs
  • 2 C graham cracker crumbs
  • 4 Tbsp sugar
  • 8 Tbsp unsalted butter, melted

For the Filling:

  • ¾ C heavy cream
  • 8 oz mascarpone
  • ½ C powdered sugar
  • 1 C ricotta cheese
  • Fresh zest from a medium Orange
  • 1 C mini chocolate chips

For the Homemade Oreo Whipped Cream

  • 2 C heavy whipping cream
  • ½ C powdered sugar
  • ¼ C oreo cookie crumbs
  • Large piping bag with star tip
  • Mini chocolate chips to garnish

Instructions

Preheat the oven to 350 degrees.Prep a pie pan with nonstick baking spray. Set aside.

Using a large bowl, mix together the oreo crumbs, graham cracker crumbs, sugar and butter until combined and a wet sand like mixture forms

Scoop the crust into the pie dish

Using the bottom of a glass, press the crumbs into the bottom of the pie pan and up the sides of the pan.Bake at 350 degrees for 10 minutes.

Remove from the oven and put on a wire rack until cool.

Using a large bowl, beat the heavy whipping cream until stiff peaks begin to form. Set aside

Using another bowl, beat the mascarpone and sugar until combined and smooth.

Beat in the ricotta cheese, orange zest until combined.

Fold in the mini chocolate chips

Carefully fold in the whipped cream into the mixture.

Spoon the filling into the prepared crust and spread evenly. Put in the refrigerator for 4 hours.

Using a hand mixer, beat the powdered sugar, heavy whipping cream and oreo crumbs until stiff peaks form

Scoop ¾ C into piping bag

Scoop remaining whipped cream onto the pie and smooth evenly

Pipe dollops around the edge and sprinkle with mini chocolate chips

Enjoy!

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Nutrition Information:

Yield:

8

Serving Size:

1 slice

Amount Per Serving: Calories: 1006Total Fat: 75gSaturated Fat: 44gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 171mgSodium: 340mgCarbohydrates: 83gFiber: 4gSugar: 60gProtein: 12g

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This easy no-bake recipe for cannoli pie will have you enjoying the flavors of delicious Italian cannolis in a whole new way.
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