These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or dessert.

Little hand pies filled with peach preserves and topped with icing – they are a taste of summer you can enjoy all year long for a special treat!

Looking for more delicious breakfast ideas?

Check out some of my favourites:

Sheet Pan Blueberry Banana Pancakes

Raspberry Orange Muffins

Tomato Mushroom Mini Quiches

Peach Pop Tarts

INGREDIENTS

– 1 Box of Pie Crusts (comes as a 2 ct.)

– Peach Preserves

– Powdered Sugar

– Milk

– Orange Sprinkles

DIRECTIONS

– Roll your pie crusts on a flat surface making sure they are completely flat.

– Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.

– On a baking sheet covered with parchment paper, place 4 of the square crusts.

– Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.

– Top the peach preserves with another piece of square crusts.

– Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.

– Bake the pop-tarts in the oven at 425 for 10 minutes.

– Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.

– Spoon the frosting onto the pop-tarts and spread smooth with a knife.

Sprinkle with orange sprinkles and enjoy!

Peach Pop Tarts

Ingredients

1 Box of Pie Crusts, comes as a 2 ct.
Peach Preserves
Powdered Sugar
Milk
Orange Sprinkles

Instructions

- Roll your pie crusts on a flat surface making sure they are completely flat. Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.
- On a baking sheet covered with parchment paper, place 4 of the square crusts.
- Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.
- Top the peach preserves with another piece of square crusts.
- Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.
- Bake the pop-tarts in the oven at 425 for 10 minutes.
- Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.
- Spoon the frosting onto the pop-tarts and spread smooth with a knife. Sprinkle with orange sprinkles and enjoy!