Mini Eggnog Donuts

These delicious mini eggnog donuts are bite-sized, and full of flavour and holiday cheer; they’re the perfect party treat or cozy snack.

If you can’t get enough of the flavours and aroma of eggnog during the holidays, then this recipe for mini eggnog donuts is just what you need.

These signature treats are a perfect way to bring festive cheer and tasty flavour to your home – without having to spend hours in the kitchen. They’re easy to make, full of warm spices like cinnamon and nutmeg, and rolled in sugar for a finish that will have everyone coming back for more!

Put them out at your holiday parties or package them up as gifts – either way they’re sure to be a hit. So grab your mixing bowl and let’s start baking!

How to Store Leftover Donuts

These mini donuts should be stored at room temperature in an airtight container for up to 4 days. If you want to keep them for longer, donuts can be stored in the freezer for up to 2 months.

To freeze donuts, first let them cool completely to room temperature. Place the donuts in a single layer on a parchment lined sheet pan, and put them in the freezer for one hour. Then place them in an airtight container or freezer-safe bag, and store in the freezer.

About the Ingredients for Eggnog Donuts

Flour – Spoon and level the flour, never pack it or scoop directly with your measuring cup when baking. If your flour is lumpy, sift it in.

Baking powder – Make sure your baking soda is either fresh or at least still active so that the donuts rise.

Salt – Brings out all the flavours of the cookie.

Spices – We are using a combination of cinnamon and nutmeg to lightly spice the donuts. This can be omitted, or you can use just the nutmeg.

Eggnog – Your eggnog should be room temperature to start.

Vanilla – Pure vanilla extract is best, but artificial vanilla extract is fine.

Butter – Salted butter may be used instead. If used, reduce salt to a slightly heaped ⅛ tsp.

Sugar – Plain granulated sugar is best here, and you will need more for rolling.

Eggs – Make sure your eggs are room temperature for the best results.

Looking for More Holiday Desserts?

Check out more of my favourite holiday desserts!

Get your holiday baking underway with these delicious stamped cookies! These gorgeous cookies are perfect for gifting or sharing!

These chocolate kiss snowball cookies are a festive holiday treat. Easy to make, they’re perfect for cookie exchanges and gift giving too.

Looking for a delicious, festive cookie recipe to make this holiday season? Try these candied orange ginger cookies for your dessert table.

How to Make Mini Eggnog Donuts

Yields: 12-16 mini doughnuts | Prep Time: 10 mins | Bake Time: 12 mins

Ingredients:

• 1 cup all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• ½ cup Eggnog, room temperature
• ½ teaspoon Vanilla extract
• 7 tablespoons unsalted butter, softened
• ½ cup granulated sugar
• 2 Large eggs, room temperature

For the Sugar Coating:

• ⅓ cup sugar

Directions:

Preheat your oven to 350 degrees Fahrenheit. Spray two mini doughnut pans with non-stick baking spray.

Add flour, baking powder, salt, nutmeg, and cinnamon to a medium bowl, and whisk to combine. Set aside.

In another medium bowl add the eggnog and vanilla extract. Whisk to combine. Set aside.

Cream together the butter and sugar with an electric mixer until smooth and creamy, then add the eggs and mix until fully combined.

Add the flour mixture, 1/4 cup at a time, alternating with ¼ cup of the eggnog mixture, into the butter mixture until all ingredients are fully combined. Mix on medium speed until smooth.

Scoop your batter into the mini doughnut pans, filling each cavity only ¾ of the way full.

Bake in the preheated oven until a toothpick inserted in the doughnut comes out clean, about 10 to 12 minutes.

In a large bowl add your sugar and add your warm doughnuts and gently toss with hands until coated.