Slow Cooker Sausage and Potatoes

Easy slow cooker sausage and potatoes made with smoked sausage, tender potatoes, and peppers. A hearty dinner the whole family will love.

If you love easy dinners that don’t require much hands-on time, this Slow Cooker Sausage and Potatoes recipe is one you’ll want to keep on repeat. It’s made with simple ingredients, minimal prep, and delivers a hearty, comforting meal that works just as well for busy weeknights as it does for lazy weekends.

Smoked sausage, tender potatoes, peppers, and onions slowly cook together in a savoury, paprika-spiced broth. Everything goes into the crockpot at once, which means less mess, less stress, and dinner ready when you are.

This is the kind of practical, no-fuss recipe I rely on when life is full but I still want a proper home-cooked meal on the table.

Tips for the Best Results

• Cut the potatoes and sausage into similar-sized pieces so everything cooks evenly.
• If you want extra depth of flavour, you can brown the sausage in a skillet before adding it to the slow cooker, but this step is optional.
• Prefer a thicker broth? Mash a few cooked potatoes directly in the slow cooker just before serving.
• For a little heat, add red pepper flakes or a finely chopped jalapeño.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
• Freezer: Freeze cooled portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

This dish is filling on its own, but it also pairs well with a simple green salad, crusty bread, or steamed vegetables if you want to stretch it a bit further.

If you enjoy easy crockpot dinners like this one, be sure to explore more slow cooker recipes for stress-free, home-cooked meals any night of the week.

Ingredients & Substitutions

• Russet potatoes: Yukon Gold or red potatoes work well if you prefer a creamier texture.
• Onion: Yellow or white onions add mild sweetness, while red onion has a sharper flavour.
• Diced tomatoes: Fire-roasted tomatoes add extra flavour, or use crushed tomatoes for a smoother sauce.
• Bell pepper: Any colour works. Red, yellow, or orange peppers are slightly sweeter.
• Smoked paprika: Regular paprika works, but smoked paprika gives the dish its signature flavour.
• Smoked sausage: Polish sausage, kielbasa, Andouille, or even chorizo all work well.
• Chicken broth: Vegetable or beef broth can be used if needed.

Frequently Asked Questions

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Slow Cooker Sausage and Potatoes Recipe

Yields: 4 to 6 servings | Prep time: 10 minutes | Cook time: 6 to 8 hours on low or 3 to 4 hours on high

Ingredients

• 2 lbs russet potatoes, chopped
• 1 medium onion, chopped
• 1 can (796 mL / 27 oz) diced tomatoes
• 1 green bell pepper, chopped
• 2 tablespoons smoked paprika
• ½ to ¾ teaspoon salt, to taste
• ½ teaspoon black pepper
• 13 oz (382 g) fully cooked smoked sausage, sliced into 1-inch pieces
• 1¼ cups (300 mL) chicken broth

Directions

1. Add the potatoes, onion, diced tomatoes, bell pepper, smoked paprika, salt, black pepper, sausage, and chicken broth to the slow cooker. Stir gently to combine. (Image 1)
2. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and onions are fork-tender. (Image 2)
3. Taste and adjust seasoning if needed, then serve warm.