This recipe is perfect for those times when you need your oven free for other items. The potatoes come out perfect and delicious. You may even start making your potatoes in your slow cooker every time!
6 large Baking Potatoes
1 1/2 tbsp Olive Oil
Kosher or Sea Salt to taste
Fresh Ground Pepper to taste
Scrub and dry potatoes.
Pierce each potato 6-8 times with a fork.
Rub each potato with about a teaspoon of olive oil.
Season with salt and pepper and wrap in aluminum foil.
Place in slow cooker and cook on high for 4 hours or low for 8 hours.
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.