This Dill Pickle Dip is a deliciously delectable dip. It is seriously addictive and full of flavour, sure to be a favourite dip recipe whenever you need some quick party foods.
Dill Pickle Dip
INGREDIENTS
4 oz softened Cream Cheese
8 oz Sour cream
3 large Dill Pickle Spears
1/2 tsp Garlic Powder
1 tbsp Pickle Juice
1 tsp Dill Weed
1/4 tsp Salt
1/4 tsp Black Pepper
DIRECTIONS
Finely dice pickles.
Beat cream cheese until smooth.
Beat in sour cream.
Beat in pickle juice.
Stir in pickles, garlic, dill weed, salt and pepper.
Refrigerate for at least one hour.

Dill Pickle Dip
Ingredients
- 4 oz softened Cream Cheese
- 8 oz Sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tsp Dill Weed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in pickles, garlic, dill weed, salt and pepper.
- Refrigerate for at least one hour.
Oh my hubby is going to love this.
This looks so yummy!
Dill pickle is one of my favorite flavors. I love it in potato chips, rice chips and dips. I’m going to try this recipe.