This Dill Pickle Dip is a deliciously delectable dip. It is seriously addictive and full of flavour, sure to be a favourite dip recipe whenever you need some quick party foods.
Dill Pickle Dip
INGREDIENTS
4 oz softened Cream Cheese
8 oz Sour cream
3 large Dill Pickle Spears
1/2 tsp Garlic Powder
1 tbsp Pickle Juice
1 tsp Dill Weed
1/4 tsp Salt
1/4 tsp Black Pepper
DIRECTIONS
Finely dice pickles.
Beat cream cheese until smooth.
Beat in sour cream.
Beat in pickle juice.
Stir in pickles, garlic, dill weed, salt and pepper.
Refrigerate for at least one hour.
Dill Pickle Dip
Ingredients
- 4 oz softened Cream Cheese
- 8 oz Sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tsp Dill Weed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in pickles, garlic, dill weed, salt and pepper.
- Refrigerate for at least one hour.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Gord
Wednesday 29th of August 2018
Dill pickle is one of my favorite flavors. I love it in potato chips, rice chips and dips. I'm going to try this recipe.
Erin N
Monday 18th of September 2017
This looks so yummy!
kathy downey
Friday 9th of September 2016
Oh my hubby is going to love this.