These snowman cupcakes are simple but festive and are perfect for class Christmas parties, holiday bake sales or an after dinner treat at any holiday dinner party.
Snowman Cupcakes
Ingredients:
Mix for 6 cupcakes
pretzel sticks
white frosting
orange and black decorating frosting
large marshmallows
Directions:
Preheat oven to 350 degrees.
Line a 6 cup cupcake pan with liners.
Prepare the cake mix according to directions. Pour into the cupcake pan.
Bake for 15 minutes or until the top is golden brown.
Let cool.
Pipe the white frosting onto the cupcakes.
On a large marshmallow, use the black frosting to pipe two dots for eyes. Use the orange frosting to pipe a “carrot nose”.
Place the marshmallow on top of the frosted cupcake.
Stick 2 pretzel sticks on either side of the marshmallow head for arms.
Use the black decorating frosting to add three black dots below the marshmallow head for buttons.
Enjoy!
Snowman Cupcakes
Ingredients
- Mix for 6 cupcakes
- pretzel sticks
- white frosting
- orange and black decorating frosting
- large marshmallows
Instructions
- Preheat oven to 350 degrees.
- Line a 6 cup cupcake pan with liners.
- Prepare the cake mix according to directions. Pour into the cupcake pan.
- Bake for 15 minutes or until the top is golden brown.
- Let cool.
- Pipe the white frosting onto the cupcakes.
- On a large marshmallow, use the black frosting to pipe two dots for eyes. Use the orange frosting to pipe a "carrot nose".
- Place the marshmallow on top of the frosted cupcake.
- Stick 2 pretzel sticks on either side of the marshmallow head for arms.
- Use the black decorating frosting to add three black dots below the marshmallow head for buttons.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Elizabeth Matthiesen
Thursday 30th of August 2018
What adorable little snowmen these are. :-)