Chocolate Covered Kiwi Pops

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

My girls love frozen treats in the summer. They literally cannot get enough freezies and popsicles. It is a little bit crazy.

I can’t blame them though because I am literally the same way as an adult.

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

Whenever I make them these chocolate covered kiwi pops they go so quick. I like to make banana pops like these too and they go over just as well.

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

Chocolate Covered Kiwi Pops

Ingredients:

6 large kiwis, peeled and cut into 1/2 inch thick slices
1 cup semi-sweet or milk chocolate chips
1/4 cup coconut oil
Popsicle sticks or lollipop sticks
Parchment paper

Directions:

Line a baking sheet with parchment paper.

 

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Place kiwi slices on the baking sheet with a popsicle stick in each one.

Freeze until solid. They should no longer be moist to the touch.

 

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In a glass bowl, melt the chocolate and coconut oil over a pan of simmering water until melted and smooth. (Make sure the water does not touch the bottom of the bowl.) Alternately, melt the chocolate and coconut oil in the microwave for 45 seconds increments until melted and smooth.

 

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Dip each frozen kiwi pop into the chocolate, the chocolate will harden almost immediately.
 
Eat immediately, or wrap in wax paper and re-freeze in a plastic freezer bag.
 
Enjoy frozen.
 

 

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

Chocolate Covered Kiwi Pops

Ingredients
  

  • 6 large kiwis peeled and cut into 1/2 inch thick slices
  • 1 cup semi-sweet or milk chocolate chips
  • 1/4 cup coconut oil
  • Popsicle sticks or lollipop sticks
  • Parchment paper

Instructions
 

  • Line a baking sheet with parchment paper.
  • Place kiwi slices on the baking sheet with a popsicle stick in each one.
  • Freeze until solid. They should no longer be moist to the touch.
  • In a glass bowl, melt the chocolate and coconut oil over a pan of simmering water until melted and smooth. (Make sure the water does not touch the bottom of the bowl.) Alternately, melt the chocolate and coconut oil in the microwave for 45 seconds increments until melted and smooth.
  • Dip each frozen kiwi pop into the chocolate, the chocolate will harden almost immediately.
  • Eat immediately, or wrap in wax paper and re-freeze in a plastic freezer bag.
  • Enjoy frozen.

 

These Chocolate Covered Kiwi Pops are a cool summer treat that are easy to make and incredibly delicious!

 

 

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