Chai Latte Milkshake

Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

Enjoy a fall favourite in the form of a cool drink you just won’t be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

Chai Latte Milkshake

Ingredients

3 Chai tea bags
1 Tbsp cloves
1 Tbsp cinnamon
1 Tsp allspice
3 Tbsp sugar
5 Cups milk
2 Cups vanilla ice cream
1 Cup water
Ground cinnamon and cinnamon sticks to garnish.

 

Directions

Add the water to a small sauce pan and bring it to a simmer. Remove from fire and add the spices and the chai tea bags.

Let it sit there for 5 minutes. Remove the teabags any big spice that’s left.

Pour into the glass of a blender and add the milk and the sugar. Pulse for 1 minutes or until everything is well mixed.

Add the vanilla ice cream and pulse for 2 more minutes or until everything’s well incorporated and frothy.

Pour into glasses and top with a sprinkle of cinnamon.

Garnish with a cinnamon stick. Serve and enjoy.

 

Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

Tips: You can also make it without the ice cream for a lighter take.

 

Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

 

Chai Latte Milkshake

Ingredients
  

  • 3 Chai tea bags
  • 1 Tbsp cloves
  • 1 Tbsp cinnamon
  • 1 Tsp allspice
  • 3 Tbsp sugar
  • 5 Cups milk
  • 2 Cups vanilla ice cream
  • 1 Cup water
  • Ground cinnamon and cinnamon sticks to garnish.

Instructions
 

  • Add the water to a small sauce pan and bring it to a simmer. Remove from fire and add the spices and the chai tea bags.
  • Let it sit there for 5 minutes. Remove the teabags any big spice that’s left.
  • Pour into the glass of a blender and add the milk and the sugar. Pulse for 1 minutes or until everything is well mixed.
  • Add the vanilla ice cream and pulse for 2 more minutes or until everything’s well incorporated and frothy.
  • Pour into glasses and top with a sprinkle of cinnamon.
  • Garnish with a cinnamon stick. Serve and enjoy.
  • Tips: You can also make it without the ice cream for a lighter take.

 

Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Milkshake is creamy, cool and full of warm spices.

 

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