Cucumber Simple Syrup

This homemade Cucumber Simple Syrup results in a naturally flavoured simple syrup that tastes divine when added to water or other beverages. The beautiful bright colour is completely natural too!

Cucumber Simple Syrup

Yields: 2 Cups

Ingredients:

1 Cup Sugar
1 Cup Water
1 Cucumber, washed and shredded (leave skin on)

Directions:

Bring the sugar and water to a boil in a medium saucepan, stirring occasionally until mixture becomes slightly syrupy.

Remove from heat and stir in cucumber.  Cover and set aside to steep for 30 minutes.

Place a fine mesh sieve over a bow, l and pour syrup over to strain out solids.  Use the back of a spoon to extract as much liquid as possible.

Store in an air tight container in the fridge.

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Yield: 2 Cups

Cucumber Simple Syrup

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Ingredients

• 1 Cup Sugar
• 1 Cup Water
• 1 Cucumber, washed and shredded (leave skin on)

Instructions

1. Bring the sugar and water to a boil in a medium saucepan, stirring occasionally until mixture becomes slightly syrupy.
2. Remove from heat and stir in cucumber. Cover and set aside to steep for 30 minutes.
3. Place a fine mesh sieve over a bow, l and pour syrup over to strain out solids. Use the back of a spoon to extract as much liquid as possible.
4. Store in an air tight container in the fridge.

Nutrition Information:

Yield:

2

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.