Cookies and Cream Baked Donuts

 

 

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

 

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

 

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

Baked Cookies and Cream Donuts

Ingredients

For the donuts:

1 Cup all- purpose flour
½ Cup brown sugar
½ Tsp salt
¼ Cup cocoa powder
1 Tsp baking powder
½ Tsp vanilla extract
1 Large egg
1½ Tbsps butter, melted
¼ Cup milk
¼ Cup cream

For the topping:

1 Tbsp soft butter
¼ Cup milk
¼ Cup cream
½ Cup confectioner’s sugar
½ Cup melted milk chocolate
1 Cup crushed chocolate cookies with cream filling

Directions

For the donuts

Preheat oven to 400 degrees.

Grease a donut pan with butter or light spray of choice.

Whisk all the dry ingredients together in a large bowl.

In a separate bowl whisk together all the wet ingredients and slowly pour them into the dry ones. Mix until well combined.

Use a large spoon and transfer mixture into a donut pan.

Bake for 11 minutes.

Let donuts cool for a few minutes then transfer them to another flat dish of choice.

For the frosting combine the butter, milk, and cream and mix with a hand blender on medium speed until smooth.

Reduce speed and add in the confectioners’ sugar then the melted chocolate.

Once all is combined beat on high speed for 1 minute.

Spread the frosting on top of the donuts with a spoon.

Garnish with crushed cookies on top.

Serve and enjoy.

 

 

 

Tips

Incorporate some crushed cookies into the batter to amp up the crunchiness.

 

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

 

Baked Cookies and Cream Donuts

Ingredients
  

  • For the donuts:
  • 1 Cup all- purpose flour
  • ½ Cup brown sugar
  • ½ Tsp salt
  • ¼ Cup cocoa powder
  • 1 Tsp baking powder
  • ½ Tsp vanilla extract
  • 1 Large egg
  • Tbsps butter melted
  • ¼ Cup milk
  • ¼ Cup cream
  • For the topping:
  • 1 Tbsp soft butter
  • ¼ Cup milk
  • ¼ Cup cream
  • ½ Cup confectioner’s sugar
  • ½ Cup melted milk chocolate
  • 1 Cup crushed chocolate cookies with cream filling

Instructions
 

  • For the donuts
  • Preheat oven to 400 degrees.
  • Grease a donut pan with butter or light spray of choice.
  • Whisk all the dry ingredients together in a large bowl.
  • In a separate bowl whisk together all the wet ingredients and slowly pour them into the dry ones. Mix until well combined.
  • Use a large spoon and transfer mixture into a donut pan.
  • Bake for 11 minutes.
  • Let donuts cool for a few minutes then transfer them to another flat dish of choice.
  • For the frosting combine the butter, milk, and cream and mix with a hand blender on medium speed until smooth.
  • Reduce speed and add in the confectioners’ sugar then the melted chocolate.
  • Once all is combined beat on high speed for 1 minute.
  • Spread the frosting on top of the donuts with a spoon.
  • Garnish with crushed cookies on top.
  • Serve and enjoy.

 

 

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

 

 

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