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Blender Peach Ice Cream

Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

Is there anything more summery than ice cream? Especially when it’s homemade and you can customize the flavors however you like. In this post, we’re going to show you how to make peach ice cream in your blender.

It’s a quick and easy way to get that sweet, icy goodness without having to fuss with an ice cream maker.

So pull out your blender and let’s get started!

 

milk honey and peaches

About the Ingredients for Blender Peach Ice Cream

Milk – Whole milk will give you the best consistency and flavour. A good dairy free alternative is canned coconut milk. You can use 2% or almond milk instead but the ice cream may get a bit icy and require blending after freezing to get rid of the texture.

Honey – You can also substitute with granulated sugar to taste, maple syrup, or even your favourite sugar substitute.

Peaches – Frozen peaches work best, however you can use fresh peaches or even well-drained canned peaches. You can also swap in any fruit that you fancy! If using fresh peaches, peel and slice your peaches, lay them out on a parchment lined sheet pan and flash freeze in your freezer.

Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

Looking for More Easy Ice Cream Recipes?

This dairy-free strawberry banana ice cream recipe is a delicious way to cool down over summer! It’s a healthy treat made with just fruit!

This No Churn Oreo Ice Cream is a delectable cookie filled frozen treat perfect for enjoying all summer long!

This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

Blender Peach Ice Cream

Yields: 4 Servings | Prep time: 5 minutes | Chill time: 2 Hours

INGREDIENTS:
1 1/2 cup Milk
2 tablespoons Honey
3 cups frozen Peach Slices

DIRECTIONS:
Add milk and honey to your blender.

frozen peaches in a blender

Gradually add peach slices to puree.

Ice cream in the blender

When every thing is incorporated, mixture will resemble loose soft serve.

ice cream mixture in a glass loaf pan

Transfer to glass loaf pan and place in freezer until firm.
If mixture gets too hard, sit pan in warm water to loosen from pan.
Break up frozen mixture and run through blender again to soften.

Blender Peach Ice Cream
Yield: 4 Servings

Blender Peach Ice Cream

Prep Time: 3 minutes
Inactive Time: 2 hours
Total Time: 2 hours 3 minutes

Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

Ingredients

  • 1 1/2 cup Milk
  • 2 tbsp Honey
  • 3 cup frozen Peach Slices

Instructions

  1. Add milk and honey to blender.
  2. Gradually add peach slices to puree.
  3. When every thing is incorporated, mixture will resemble loose soft serve.
  4. Transfer to glass loaf pan and place in freezer until firm.
  5. If mixture gets too hard, sit pan in warm water to loosen from pan.
  6. Break up frozen mixture and run through blender again to soften.

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Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving: Calories: 123Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 43mgCarbohydrates: 24gFiber: 2gSugar: 23gProtein: 4g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

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Just 3 simple ingredients and you can freeze up the taste of sunshine with this super easy blender Peach Ice Cream recipe!

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14 Comments

  1. Don’t know if you will see this since it’s an old post, but I came across it about a week or so ago and made this. It is Fabulous! I have since made it several times using almond milk and a plant-based coffee creamer, maple syrup instead of honey and a mixture of different fruits each time. A wonderfully refreshing dessert! Thank you for posting it. Just bought a bottle of almond milk pumpkin spice coffee creamer; if you have any suggestions as to what fruits to use with this, please post . Thanks again.

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