Peach Pop Tarts

These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or dessert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or dessert.

Little hand pies filled with peach preserves and topped with icing – they are a taste of summer you can enjoy all year long for a special treat!

 

 These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or desert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

Looking for more delicious breakfast ideas?

Check out some of my favourites:

Sheet Pan Blueberry Banana Pancakes

Raspberry Orange Muffins

Tomato Mushroom Mini Quiches

 

 

 These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or desert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

 

 

 

Peach Pop Tarts

INGREDIENTS

– 1 Box of Pie Crusts (comes as a 2 ct.)

– Peach Preserves

– Powdered Sugar

– Milk

– Orange Sprinkles

 

 

DIRECTIONS

– Roll your pie crusts on a flat surface making sure they are completely flat.

 

– Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.

– On a baking sheet covered with parchment paper, place 4 of the square crusts.

 

– Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.

– Top the peach preserves with another piece of square crusts.

 

 

– Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.

 

– Bake the pop-tarts in the oven at 425 for 10 minutes.

 

 

– Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.

 

– Spoon the frosting onto the pop-tarts and spread smooth with a knife.

 

 These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or desert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

 

Sprinkle with orange sprinkles and enjoy!

 

 These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or desert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

 

 

Peach Pop Tarts

5 from 1 vote

Ingredients
  

  • 1 Box of Pie Crusts comes as a 2 ct.
  • Peach Preserves
  • Powdered Sugar
  • Milk
  • Orange Sprinkles

Instructions
 

  • - Roll your pie crusts on a flat surface making sure they are completely flat. Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.
  • - On a baking sheet covered with parchment paper, place 4 of the square crusts.
  • - Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.
  • - Top the peach preserves with another piece of square crusts.
  • - Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.
  • - Bake the pop-tarts in the oven at 425 for 10 minutes.
  • - Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.
  • - Spoon the frosting onto the pop-tarts and spread smooth with a knife. Sprinkle with orange sprinkles and enjoy!

 

 These Peach Pop Tarts are a treat your whole family will enjoy for breakfast or desert. Little hand pies filled with peach preserves and topped with icing - they are a taste of summer you can enjoy all year long for a special treat!

 

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