Tomato Mushroom Mini Quiches

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe.  They are even great for serving at parties too!

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

 

Tomato Mushroom Mini Quiche

Ingredients

2                            Tomatoes, (1 chopped, 1 sliced into four slices)
¼ C                       Mushrooms, chopped
2 tbsp.                  Onion, chopped fine
2 Tbsp.                 Celery, chopped fine
1 tsp                      Thyme, dried
1/3 C                     Parmesan cheese, shredded
4 Tbsp.                 Cream or whole milk
dash                      Salt & Pepper
pinch                    Chili flakes (optional)
1                             Pie Crust, prepared
4                            Eggs
4                            Ramekins, oven safe, greased

Directions

Combine mushrooms, onions, celery, thyme, salt and pepper into a pan and sauté until soft.

 

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

Add chopped tomatoes and sauté until broken down and combined. Cool.

Roll out pie crust and divide into quarters. Roll each quarter in a ball and roll out into a circle. Fit each crust into a greased ramekin.

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

In a bowl, combine cooled tomato filling, eggs, cream/whole milk, chili flakes, and parmesan cheese. Whisk together well and scoop into prepared ramekins. Top each ramekin with reserved slice of tomato. Sprinkle a pinch of thyme on top of the tomato if desired.

Bake in a preheated oven at 350 degrees for 35 – 40 minutes or until the egg is set and let cool for 15 minutes from the oven before removing from ramekin.

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

Serve alone or with a side salad. Enjoy!

 

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

Tomato Mushroom Mini Quiches

Ingredients
  

  • 2 Tomatoes (1 chopped, 1 sliced into four slices)
  • ¼ C Mushrooms chopped
  • 2 tbsp. Onion chopped fine
  • 2 Tbsp. Celery chopped fine
  • 1 tsp Thyme dried
  • 1/3 C Parmesan cheese shredded
  • 4 Tbsp. Cream or whole milk
  • dash Salt & Pepper
  • pinch Chili flakes optional
  • 1 Pie Crust prepared
  • 4 Eggs
  • 4 Ramekins oven safe, greased

Instructions
 

  • Combine mushrooms, onions, celery, thyme, salt and pepper into a pan and sauté until soft.
  • Add chopped tomatoes and sauté until broken down and combined. Cool.
  • Roll out pie crust and divide into quarters. Roll each quarter in a ball and roll out into a circle. Fit each crust into a greased ramekin.
  • In a bowl, combine cooled tomato filling, eggs, cream/whole milk, chili flakes, and parmesan cheese. Whisk together well and scoop into prepared ramekins. Top each ramekin with reserved slice of tomato. Sprinkle a pinch of thyme on top of the tomato if desired.
  • Bake in a preheated oven at 350 degrees for 35 - 40 minutes or until the egg is set and let cool for 15 minutes from the oven before removing from ramekin.
  • Serve alone or with a side salad. Enjoy!

 

These Tomato Mushroom Mini Quiches make for a delicious lunch or breakfast recipe. They are even great for serving at parties too!

 

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