Watermelon Kiwi Popsicles

These super delicious and healthy Watermelon Kiwi Popsicles are made with only 3 ingredients! Kids will love these fun & cute treats!

Watermelon Kiwi Popsicles

(Yield about 6 pops)
INGREDIENTS:

3 cup Watermelon cut in cubes
2 Kiwis peeled and cut in cubes
18-24 Raisins (optional)

DIRECTIONS:

Puree kiwi in food processor or blender until liquefied.
Transfer to pouring container
Puree watermelon in food processor or blender until liquefied.
Transfer to pouring container
You can optionally add sugar or honey if extra sweetness is desired.

If you are using a Zoku Duo Quick Pop Maker:
Place stick in position.
Pour watermelon juice in maker about 2/3 way to fill line.
Add 3 or 4 raisins to simulate seeds (optional).
Wait 6 minutes or until firmed.
Pour kiwi juice in maker up to fill line.
Wait 10 minutes or until frozen.
Use tool to remove pop and place in freezer.

If you are not using a Zoku:
Pour watermelon juice in Popsicle moulds or small paper cups about 2/3 full.
Add 3 or 4 raisins to simulate seeds (optional).
Place in freezer for 10-15 minutes or until mixture begins to firm.
Insert sticks.
Pour kiwi juice in Popsicle moulds or small paper cups to fill.
Return to freezer for several hours.
Use hot water to release from moulds.

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Watermelon Kiwi Popsicles

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Ingredients

• 3 cup Watermelon cut in cubes
• 2 Kiwis peeled and cut in cubes
• 18-24 Raisins, optional

Instructions

1. Puree kiwi in food processor or blender until liquefied.
2. Transfer to pouring container
3. Puree watermelon in food processor or blender until liquefied.
4. Transfer to pouring container
5. You can optionally add sugar or honey if extra sweetness is desired.
6. If you are using a Zoku Duo Quick Pop Maker:
7. Place stick in position.
8. Pour watermelon juice in maker about 2/3 way to fill line.
9. Add 3 or 4 raisins to simulate seeds (optional).
10. Wait 6 minutes or until firmed.
11. Pour kiwi juice in maker up to fill line.
12. Wait 10 minutes or until frozen.
13. Use tool to remove pop and place in freezer.
14. If you are not using a Zoku:
15. Pour watermelon juice in Popsicle moulds or small paper cups about 2/3 full.
16. Add 3 or 4 raisins to simulate seeds (optional).
17. Place in freezer for 10-15 minutes or until mixture begins to firm.
18. Insert sticks.
19. Pour kiwi juice in Popsicle moulds or small paper cups to fill.
20. Return to freezer for several hours.
21. Use hot water to release from moulds.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.