Apple Gingersnap Delight

This Apple Gingersnap Delight recipe is easy and full of incredle flavours, it’s also a versatile dessert – add in cream cheese and make it a Apple Cheesecake Gingersnap Delight!

 

Apple Gingersnap Delight

Ingredients

1                                           Graham Cracker Crust (prepared or home made)
1 Container                        Whipped Topping
1 C                                        Apple Butter (Prepared or Homemade)
5                                           Gingersnap cookies, crushed

Directions

1. Empty whipped topping into a bowl. Add Apple Butter.
2. Gently fold apple butter into the whipped topping until thoroughly combined
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4. Smooth out the filling, slightly mounding it in the center of the dessert

5. Chill the dessert for at least 4 hours or overnight.
6. Before serving, sprinkle crushed gingersnap cookies over the top of the dessert
7. To serve, garnish with caramel drizzle if desired.

NOTE: This recipe can easily be made into a Apple Cheesecake Gingersnap Delight by simply whipping one block of cream cheese with the apple butter, and then folding it into the whipped topping.