Easy Lemon Fudge Recipe

This Easy Lemon Fudge Recipe is a simple and super quick lemon dessert; this quick fudge is bursting with fresh and zesty lemon flavour.

This creamy lemon fudge couldn’t be easier to make. It’s made with butter, sweetened condensed milk, white chocolate chips, and lemons.

This fudge is super easy to make in your own kitchen and comes together in under 10 minutes!

It tastes like lemony white chocolate with the consistency of fudge. Yum!

Is This Traditional Fudge?

This is not a traditional fudge recipe, however the end result still has that classic fudge texture and richness.

Unless traditional fudge this recipe is no fail and super quick and easy to pull together. It does not require a candy thermometer or any special techniques.

If you are looking for a good traditional fudge recipe you should check out my Maple Fudge recipe – it gets rave reviews and is made with only pure maple syrup, butter and cream!

How to Store Fudge made with Condensed Milk

Homemade fudge made with condensed milk is quite soft compared to traditional fudge. This means it should be kept in the refrigerator, if left at room temperature it will soften further.

You can store this lemon fudge in the fridge in an airtight container for up to 2 weeks.

You could also store it in the freezer for up to 3 months in an airtight container.

Looking for more Lemon Dessert Recipes?

Check out some of my favourite lemon desserts:

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year! Sweet and tangy, creamy and crunchy it is a perfectly satisfying dessert.

This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour.  It’s a dessert all lemon lovers are sure to enjoy. It’s a wonderful summer treat!

This Citrus Almond Pound Cake is a lovely lemon-lime twist on an almond loaf cake. It’s an easy lemon quick bread recipe you’re sure to love!

How to Make Lemon fudge

Yields: 36 Squares | Prep Time: 5 mins | Cook Time: 10 mins

Ingredients:

3 Cups white chocolate chips
1 – 14oz can sweetened condensed milk
4 Tablespoons butter
2 Tablespoons lemon juice
3 Tablespoons lemon zest

Directions:

Line a 8×8 square pan with parchment paper

Add the chocolate chips, milk, lemon juice, 2 tbsp lemon zest and butter into a medium pot over low to medium heat

Stir mixture until melted

Pour the fudge into the pan and sprinkle the remaining lemon zest on top

Set aside on the counter overnight to harden

Once hardened cut into 1 inch squares