I really love the flavour of coconut and these popsicles are extra silky smooth and creamy. Add a little vanilla to the mix for a flavour that is close to vanilla ice cream.
Whipped Coconut Popsicles
Ingredients:
1 Can Coconut Milk, Full Fat (No Guar Gum listed in ingredients)
1 tbsp sugar
1 tbsp sweetened shredded coconut (Optional)
Directions:
Place the coconut milk and sugar in a mixing bowl and with a mixer whip the mixture until it forms soft peaks.
Fold in shredded coconut if using.
Spoon mixture into Popsicle moulds and freeze for 5-6 hours.
Whipped Coconut Popsicles
Ingredients
- 1 Can Coconut Milk, Full Fat (No Guar Gum listed in ingredients)
- 1 tbsp sugar
- 1 tbsp sweetened shredded coconut, Optional
Instructions
- Place the coconut milk and sugar in a mixing bowl and with a mixer whip the mixture until it forms soft peaks.
- Fold in shredded coconut if using.
- Spoon mixture into Popsicle moulds and freeze for 5-6 hours.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Enjoy!
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Lori @ A Bright and Beautiful Life
Thursday 12th of June 2014
I love coconut ~ these sound delicious and refreshing for summer. Thanks for the recipe.
Melissa French, The More With Less Mom
Wednesday 11th of June 2014
These look so good. Hello from Busy Mondays.
Heather @ Encouraged at Home
Wednesday 11th of June 2014
Look yummy. I look forward to trying these!