Whipped Coconut Popsicles

I really love the flavour of coconut and these popsicles are extra silky smooth and creamy.  Add a little vanilla to the mix for a flavour that is close to vanilla ice cream.

Whipped Coconut Popsicles

Ingredients:

1 Can Coconut Milk, Full Fat (No Guar Gum listed in ingredients)
1 tbsp sugar
1 tbsp sweetened shredded coconut (Optional)

Directions:

Place the coconut milk and sugar in a mixing bowl and with a mixer whip the mixture until it forms soft peaks.

Fold in shredded coconut if using.

Spoon mixture into Popsicle moulds and freeze for 5-6 hours.

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Whipped Coconut Popsicles

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Ingredients

• 1 Can Coconut Milk, Full Fat (No Guar Gum listed in ingredients)
• 1 tbsp sugar
• 1 tbsp sweetened shredded coconut, Optional

Instructions

1. Place the coconut milk and sugar in a mixing bowl and with a mixer whip the mixture until it forms soft peaks.
2. Fold in shredded coconut if using.
3. Spoon mixture into Popsicle moulds and freeze for 5-6 hours.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Enjoy!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.